Business Owner
Current
May 2017 - Present
Who is Tomer Blechman? Overview
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Quick answer
Tomer Blechman is listed as Owner Miss Ada at MISSADA, based in Brooklyn, New York, United States. AeroLeads shows a matched LinkedIn profile for Tomer Blechman.
Tomer Blechman previously worked as Business Owner at Missada and Chef at Ushg. Tomer Blechman holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Company email context
Email format at MISSADA
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MISSADA
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Profile bio
About Tomer Blechman
Chef owner of Miss Ada in Brooklyn. with a demonstrated history of working in the hospitality industry. Skilled in Fine dining, Food & Beverage, MICROS, Front Office, and Hospitality Management. Strong operationally professional graduated from culinary institute of America
Listed skills include Hospitality Industry, Hotel Management, Culinary Skills, Hospitality, and 22 others.
Current workplace
Tomer Blechman's current company
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2 roles
Tomer Blechman work experience
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Chef
Ushg
2 education records
Tomer Blechman education
Associate'S Degree, Culinary Arts/Chef Training
Education record
Ostrovsky
FAQ
Frequently asked questions about Tomer Blechman
Quick answers generated from the profile data available on this page.
What company does Tomer Blechman work for?
Tomer Blechman works for MISSADA.
What is Tomer Blechman's role at MISSADA?
Tomer Blechman is listed as Owner Miss Ada at MISSADA.
Where is Tomer Blechman based?
Tomer Blechman is based in Brooklyn, New York, United States while working with MISSADA.
What companies has Tomer Blechman worked for?
Tomer Blechman has worked for Missada and Ushg.
How can I contact Tomer Blechman?
You can use AeroLeads to view verified contact signals for Tomer Blechman at MISSADA, including work email, phone, and LinkedIn data when available.
What schools did Tomer Blechman attend?
Tomer Blechman holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Tomer Blechman known for?
Tomer Blechman is listed with skills including Hospitality Industry, Hotel Management, Culinary Skills, Hospitality, Food, Sanitation, Food And Beverage, and Resorts.
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