-I provide guidance, support, and leadership to the restaurant staff, including supervisors and team members. I foster a positive work environment, encourage teamwork, and promote professional development-I oversee daily operations, including food preparation, customer service, and overall restaurant management. I ensure that the restaurant is operating efficiently and in compliance with company standards, policies, and procedures- I am responsible for maintaining high-quality standards in food and service. I implement quality control measures to ensure consistency, taste, and presentation of food items- I collaborate with the Director and other stakeholders to identify opportunities for improvement and innovation

- I greet customers, offer assistance, and provide personalized recommendations based on their preferences, needs, and style- I have a deep understanding of the store's merchandise, including fashion trends, styles, fabrics, and brands-I assist with visual merchandising efforts, ensuring that the store's displays and product placements are attractive, organized, and visually appealing. I help create visually appealing displays that enhance the overall shopping experience