Tomjit Khan Email & Phone Number

Riyadh, Saudi Arabia

Riyadh, Saudi Arabia

Majid Al Futtaim Vox cinemas, Saudi Arabia.

Al Khobar

Al Khobar, Saudi Arabia

handling kitchen absence of sous chef following the instruction of companies menu and preparing the food according to recipes and following the international standard of HACCP.

Bangalore

Ensure that all food production is in line with food standards.Ensure the consistent delivery of quality, well presented food to our customer .Work effectively within the Kitchen Brigade. Ensure high customer service standards follow all health and hygiene standards. Participating in menu planning as appropriate. Assisting CDC in the completion of market list in accordance with Hilton quality and quantity standards.Maintains a favorable working relationship with all other company employees to foster and promote co-operative, team work and harmonious working climate.Ensures that the hygiene and cleanliness of the kitchen areas is maintained properly.Provides training to the juniors, for right consistency in the product.Maintaining HAACCP logs according to the hotel policies.Responsible for controlling food wastage, without compromising on food quality.

as tandoor chef

Bangalore

Tandoor cook COMMI-I working in main kitchen handling À la carte and benquet.

Bangalore, India

Tandoor cook commi - I