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Tom Lasher-Walker is listed as Bartender at Jaguar Sun, based in Miami, Florida, United States. AeroLeads shows a matched LinkedIn profile for Tom Lasher-Walker.
Tom Lasher-Walker previously worked as Director of Beverage Development & Operations at Ariete Hospitality Group and Bar Lead at Mila Restaurant Miami Beach. Tom Lasher-Walker holds Bachelor Of Arts - Ba, Journalism from University Of Sunderland.
Tom Walker is an internationally renowned bartender and winner of the Bacardi Legacy Global Cocktail Competition. A career bartender for nine years, Tom has been involved in the hospitality profession for over 15 years and has worked at some of the top bars in the UK and US.Starting out as a glass collector in Newcastle after graduating from a journalism degree, Tom has on gone onto work as a professional bartender at prestigious venues such as Attaboy and Fresh Kills (NYC), Bramble Bar & Lounge (Edinburgh, UK) and the prestigous American Bar at The Savoy (London, UK)During his time at The Savoy, Tom was part of the team that were consistently nominated for awards at the Spirited Awards at Tales of the Cocktails held in New Orleans every year, including ‘International Cocktail Menu of the Year (2013 & 2014)’, ‘International Bar Team of the Year (2014), ‘International Hotel Bar of the Year (2014) and ‘International Bartender of the Year (2014)’. However, Tom’s biggest achievement came when he won the national and global finals of the Bacardi Legacy Global Cocktail Competition in 2014, becoming one of the only British bartenders to win a global title.Outside of the bar, Tom has featured in publications such as The New York Times, Wall Street Journal and Vice, and has trained bartenders and conducted workshops in cities as far as Singapore, Moscow, Mumbai and Melbourne.Tom has also consulted on drink strategies for brands such as Monkey Shoulder, Dewars and Boodles Gin, and has been included in panels for several talks at Tales of the Cocktails, one of the biggest beverage and cocktail conventions in the world.
Listed skills include Customer Service, Hospitality Industry, Bartending, Management, and 16 others.
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Miami, Florida, United States
Responsible for guest interactions, running service, cash handling, bar set-up and breakdown, spirit infusions and syrup prep and spirit training
Miami, Florida, United States
Created established beverage programs at existing locations including Scapegoat, Ariete, Nave and Chugs.Responsible for bar design, schema tics, renderings, equipment purchasing and layout for new concepts such as The Gibson Room (Eater 2022 Best Bar; Best New Cocktail Bar US East Coast Top 10 Tales of the Cocktail), Laurel, El Vecino, Ava and The Oyster.
Miami, Florida, United States
One of several bar leads who oversaw logistics, operations, logistics, training for FoH staff including servers, managers and bar teams for a high volume inside bar and an outside, Omakase-style bar.Annual revenue of around $8million with extremely high volume and guest turnover.
Miami, Florida, United States
Bartender at one of the highest-grossing bars in Miami (around $10m per annum).Responsibilities included cash handling, drink making, bar set-up and breakdown and guest service and interact ions.
New York, United States
Responsible for menu design, bar logistics/operations, spirit 101 and classic cocktail education and working service.
Manhattan, New York
A 50-something capacity venue based in Greenwich in Manhattan, Pig Bleecker is a smoke-centric restaurant that focuses on Italian dishes with an added element of Texas BBQ. A busy restaurant that can turn up to three times in the evening, Pig Bleecker is also known for its range of craft beer, world whiskies and Mezcal-friendly spirit selection.My role.
Brooklyn, New York
Manhattan, New York
Part- time role that morphed into more of a managerial role. Responsible for running service, weekly cocktail trainings, R&D and menu development and ice cu tting training.
Brooklyn, New York
Manhattan, New York
Responsible for running the door and organizing a waiting list, cash handling, guest interactions and preparing drinks, all set against the backdrop of a 30-seat, no menu establishment.
London, United Kingdom
Edinburgh, United Kingdom
Opened in 2006 by two of the best bartenders in Scotland, Bramble quickly became a mainstay in the Worlds Top 50 Bars list and has won numerous awards throughout its time as one of the leading cocktail bars in the UK. Not only was I fortunate to receive an extensive education in both spirits and cocktails, I also had numerous spirit and category trainings.
Quick answers generated from the profile data available on this page.
Tom Lasher-Walker works for Jaguar Sun.
Tom Lasher-Walker is listed as Bartender at Jaguar Sun.
Tom Lasher-Walker is based in Miami, Florida, United States while working with Jaguar Sun.
Tom Lasher-Walker has worked for Jaguar Sun, Ariete Hospitality Group, Mila Restaurant Miami Beach, Fontainebleau Miami Beach, and George Washington Bar.
You can use AeroLeads to view verified contact signals for Tom Lasher-Walker at Jaguar Sun, including work email, phone, and LinkedIn data when available.
Tom Lasher-Walker holds Bachelor Of Arts - Ba, Journalism from University Of Sunderland.
Tom Lasher-Walker is listed with skills including Customer Service, Hospitality Industry, Bartending, Management, Social Media, Leadership, Microsoft Excel, and Microsoft Office.
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