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Tom Lasher-Walker is listed as Bartender at Jaguar Sun, based in Miami, Florida, United States. AeroLeads shows a matched LinkedIn profile for Tom Lasher-Walker.
Tom Lasher-Walker previously worked as Director of Beverage Development & Operations at Ariete Hospitality Group and Bar Lead at Mila Restaurant Miami Beach. Tom Lasher-Walker holds Bachelor Of Arts - Ba, Journalism from University Of Sunderland.
Tom Walker is an internationally renowned bartender and winner of the Bacardi Legacy Global Cocktail Competition. A career bartender for nine years, Tom has been involved in the hospitality profession for over 15 years and has worked at some of the top bars in the UK and US.Starting out as a glass collector in Newcastle after graduating from a journalism degree, Tom has on gone onto work as a professional bartender at prestigious venues such as Attaboy and Fresh Kills (NYC), Bramble Bar & Lounge (Edinburgh, UK) and the prestigous American Bar at The Savoy (London, UK)During his time at The Savoy, Tom was part of the team that were consistently nominated for awards at the Spirited Awards at Tales of the Cocktails held in New Orleans every year, including ‘International Cocktail Menu of the Year (2013 & 2014)’, ‘International Bar Team of the Year (2014), ‘International Hotel Bar of the Year (2014) and ‘International Bartender of the Year (2014)’. However, Tom’s biggest achievement came when he won the national and global finals of the Bacardi Legacy Global Cocktail Competition in 2014, becoming one of the only British bartenders to win a global title.Outside of the bar, Tom has featured in publications such as The New York Times, Wall Street Journal and Vice, and has trained bartenders and conducted workshops in cities as far as Singapore, Moscow, Mumbai and Melbourne.Tom has also consulted on drink strategies for brands such as Monkey Shoulder, Dewars and Boodles Gin, and has been included in panels for several talks at Tales of the Cocktails, one of the biggest beverage and cocktail conventions in the world.
Listed skills include Customer Service, Hospitality Industry, Bartending, Management, and 16 others.
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A career timeline built from the work history available for this profile.
Miami, Florida, United States
Responsible for guest interactions , running service, cash handling, bar set-up and breakdown, spirit infusions and syrup prep and spirit training
Miami, Florida, United States
Created established beverage programs at existing locations including Scapegoat, Ariete, Nave and Chugs.Responsible for bar design, schema tics, renderings, equipment purchasing and layout for new concepts such as The Gibson Room (Eater 2022 Best Bar; Best New Cocktail Bar US East Coast Top 10 Tales of the Cocktail), Laurel, El Vecino, Ava and The Oyster BarImplemented a New York / Sasha Petraske-style cocktail philosophy with a focus on old and modern classicsOther responsibilities included introducing a bartender training manual, inventory management systems, purchasing, brand awareness and ac tivations and events
Miami, Florida, United States
One of several bar leads who oversaw logistics , operations, logistics, training for FoH staff including servers, managers and bar teams for a high volume inside bar and an outside, Omakase-style bar.Annual revenue of around $8million with extremely high volume and guest turnover.
Miami, Florida, United States
Bartender at one of the highest-grossing bars in Miami (around $10m per annum).Responsibilities included cash handling, drink making, bar set-up and breakdown and guest service and interact ions.
New York, United States
Responsible for menu design, bar logistics/operations, spirit 101 and classic cocktail education and working service.
Manhattan, New York
A 50-something capacity venue based in Greenwich in Manhattan, Pig Bleecker is a smoke-centric restaurant that focuses on Italian dishes with an added element of Texas BBQ. A busy restaurant that can turn up to three times in the evening, Pig Bleecker is also known for its range of craft beer, world whiskies and Mezcal-friendly spirit selection.My role within the restaurant involved;Overseeing inventory, menu development and weekly trainings for all FoH staff. Implemented inventory procedures to help with pour cost, inventory management and monthly beverage budgets.
Brooklyn, New York
Working in conjunction with Exposure, a New York based events and PR company, I was tasked with representing Boodles Gin, helping launch a new product in three different markets and consulting on their beverage and PR strategy.• Launched Boodles Mulberry in New York, San Francisco and Chicago• Responsible for brainstorming and executing PR-led strategies to help bring Boodles to a wider audience• Conducted several happy hours, work shops and demonstrations in conjunction with several other companies• Consulted on their drinks strategy to help bring both Boodles and Boodles gin to a wider audience in several markets through the US.
Manhattan, New York
Part- time role that morphed into more of a managerial role. Responsible for running service, weekly cocktail trainings, R&D and menu development and ice cu tting training.
Brooklyn, New York
A neighborhood cocktail bar from the owner of Dutch Kills, Fresh Kills employs a Sasha Petraske/Richard Boccato ethos and philosophy of bartending and hospitality in a spacious and relaxed 21st Century environment. • Responsibilities included setting up and breaking down the bar, cash handling, guest services and interactions, and implementing the ‘Milk & Honey’ style of beverage, that included the ability to execute dozens of different cocktails and cocktail styles.• Workshop and Guest Shift at Mr Help & Friends with Jack Daniels (December 2016)• Workshop & Guest Shift, Four Seasons Toronto (December 2016 • Judged the Japan national finals of the BLGCC (February 2017)• Workshop & Guest Shift, Four Seasons Hendricks Bar, Dubai in conjunction with Bacardi, Bombay Sapphire and Dewars (March 2017)• Part of the 'Drambusters' panel at 'Tales of the Cocktail On Tour; Edinburgh', debunking the myth of scotch in cocktails and mixed drinks (April 2017)
Manhattan, New York
Responsible for running the door and organizing a waiting list, cash handling, guest interactions and preparing drinks, all set against the backdrop of a 30-seat, no menu establishment.
London, United Kingdom
Steeped in history and home to The American Bar, The Savoy gave me a unique insight into the workings of a five star hotel in a professional and corporate setting. My time at The American Bar introduced me to culture of world-class service in a corporate and professional setting with an experienced and well seasoned bar team. My time at The American Bar helped extend my drink making skills and styles, which resulted in creating several drinks that become well known throughout the country and also provided me with the skills and insight as to how to run and improve the logistics of a world class establishment through education, communication and compassion. During my two-and-a-half years in London I was part of a fantastic team that supported me in an amazing personal and professional learning curve that included;• Helping R&D drinks for a new menu, which I helped write, edit and put together.• Nominations for 'International Bartender of the Year (2014), 'International Cocktail Menu of the Year (2013 & 2014)’, ‘International Bar Team of the Year (2014), ‘International Hotel Bar of the Year (2014)'.• Bacardi Legacy Global Cocktail Competition 2014 winner• Drinks writer for Imbibe UK with my column 'In the Shaker'
Edinburgh, United Kingdom
Opened in 2006 by two of the best bartenders in Scotland, Bramble quickly became a mainstay in the Worlds Top 50 Bars list and has won numerous awards throughout its time as one of the leading cocktail bars in the UK. Not only was I fortunate to receive an extensive education in both spirits and cocktails, I also had numerous spirit and category trainings with companies such as Diageo and Pernod Ricard. We also had well known luminaries such as Geraldine Coates, Dave Broom and Charles MacLean come and do talks and workshops with the team. Some of the main highlights during my time in Edinburgh include launching the barrel-aged Affinity Cocktail in conjunction with Dr. Bill Lumsden of Glenmorangie, and winning the national Diplomatico Rum competition at the end of 2011. Set against a backdrop of education, learning and numerous distillery trip to sites including Islay, Springbank, Glenfiddich, Balvenie, Glenmorangie, Auchentoshan, DUSA (the home of Pampero and Diplomatico) Tanqueray, Plymouth and Beefeater (amongst others), working at Bramble Bar was one a breakout moment for my career.
Quick answers generated from the profile data available on this page.
Tom Lasher-Walker works for Jaguar Sun.
Tom Lasher-Walker is listed as Bartender at Jaguar Sun.
Tom Lasher-Walker is based in Miami, Florida, United States while working with Jaguar Sun.
Tom Lasher-Walker has worked for Jaguar Sun, Ariete Hospitality Group, Mila Restaurant Miami Beach, Fontainebleau Miami Beach, and George Washington Bar.
You can use AeroLeads to view verified contact signals for Tom Lasher-Walker at Jaguar Sun, including work email, phone, and LinkedIn data when available.
Tom Lasher-Walker holds Bachelor Of Arts - Ba, Journalism from University Of Sunderland.
Tom Lasher-Walker is listed with skills including Customer Service, Hospitality Industry, Bartending, Management, Social Media, Leadership, Microsoft Excel, and Microsoft Office.
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