Tommie Woods Email & Phone Number

Hiram, Georgia

Direct the operations of the high-volume fast food restaurant; conduct inventory audits, led the procurement of supplies, negotiate contracts to achieve favorable terms, create employee schedules, and deliver world class customer service. Lead the talent acquisition initiatives for the store and administer disciplinary actions.• Provide influential leadership, coaching, and mentorship to 22 employees and facilitate new training programs to maximize the potential of teams; foster a positive work environment and delegate tasks• Managed the financial and accounting operations of the restaurant, including sales growth, profit optimization, profits and loss analysis, budgeting, accounts payable and receivable and labor analysis

Summerville, Georgia

Managed the operations of the restaurant with over $1,200,000 in annual sales; maintained continual food quality, achieved 100% customer satisfaction rates, directed the financial and administrative activities, led the human resources tasks, implemented and enforced policies and procedures and controlled all labor costs.• Created value for the shareholders by maintaining efficient operations, ensuring appropriate cost controls, and driving profit; identified opportunities for growth and influence process improvements• Spearheaded strategic local and corporate marketing campaigns to maximize exposure and increase market share; created new marketing materials, effectively marketed promotions, and increased ROI• Supervised, coached, mentored, and evaluated employees and facilitated effective training programs to maximize staff potential; championed recognition and motivation efforts and prioritized all duties• Maintained continual compliance with strict regulations and guidelines, including OSHA standards, local, state, and federal health and safety codes and internal safety and security policies / procedures

Hiram, Georgia

Independently trained, certified, and developed general managers and their teams; created effective training programs and authored materials to maximize the potential and performance of staff. Implemented and strictly enforce policies and procedures and maintained compliance with direct health and safety regulations.• Managed the operations of the store which generated over $1,000,000 in annual sales; provided high-level support to achieve goals, implement new corporate programs, and maximize performance• Protected assets and mitigated internal risks; maintained continual safety and security, achieved food quality, freshness, and safety, guarded all assets, and conducts comprehensive inventory audits• Fostered a positive work environment to boost employee morale, productivity, performance, and services; encouraged employee involvement, provided influential leadership, and coached all teams

Hiram, Georgia

Oversaw the operations of the restaurant with $2,000,000+ in annual sales; built, developed, and retained top-performing teams, supervised, coached, mentored, and evaluated employees, created staff schedules, manage profit and loss and budgets, contained costs, conducted inventory audits, and led procurement tasks. • Developed and implemented a preventative maintenance program to reduce equipment downtime and minimize costs; provided maintenance of the equipment, facility, and grounds and resolve issues• Increased the value for corporate shareholders by effectively controlling and containing all expenses, driving profitability, and optimizing efficiency; influence key process improvements and sales growth