Tommie Woods Email & Phone Number

Hiram, Georgia

• Direct the operations of the high-volume fast food restaurant; conduct inventory audits, led the procurement of supplies, negotiate contracts to achieve favorable terms, create employee schedules, and deliver world.
• Provide influential leadership, coaching, and mentorship to 22 employees and facilitate new training programs to maximize the potential of teams; foster a positive work environment and delegate tasks
• Managed the financial and accounting operations of the restaurant, including sales growth, profit optimization, profits and loss analysis, budgeting, accounts payable and receivable and labor analysis

Summerville, Georgia

• Managed the operations of the restaurant with over $1,200,000 in annual sales; maintained continual food quality, achieved 100% customer satisfaction rates, directed the financial and administrative activities, led the.
• Created value for the shareholders by maintaining efficient operations, ensuring appropriate cost controls, and driving profit; identified opportunities for growth and influence process improvements
• Spearheaded strategic local and corporate marketing campaigns to maximize exposure and increase market share; created new marketing materials, effectively marketed promotions, and increased ROI
• Supervised, coached, mentored, and evaluated employees and facilitated effective training programs to maximize staff potential; championed recognition and motivation efforts and prioritized all duties
• Maintained continual compliance with strict regulations and guidelines, including OSHA standards, local, state, and federal health and safety codes and internal safety and security policies / procedures

Hiram, Georgia

• Independently trained, certified, and developed general managers and their teams; created effective training programs and authored materials to maximize the potential and performance of staff. Implemented and strictly.
• Managed the operations of the store which generated over $1,000,000 in annual sales; provided high-level support to achieve goals, implement new corporate programs, and maximize performance
• Protected assets and mitigated internal risks; maintained continual safety and security, achieved food quality, freshness, and safety, guarded all assets, and conducts comprehensive inventory audits
• Fostered a positive work environment to boost employee morale, productivity, performance, and services; encouraged employee involvement, provided influential leadership, and coached all teams

Hiram, Georgia

• Oversaw the operations of the restaurant with $2,000,000+ in annual sales; built, developed, and retained top-performing teams, supervised, coached, mentored, and evaluated employees, created staff schedules, manage.
• Developed and implemented a preventative maintenance program to reduce equipment downtime and minimize costs; provided maintenance of the equipment, facility, and grounds and resolve issues
• Increased the value for corporate shareholders by effectively controlling and containing all expenses, driving profitability, and optimizing efficiency; influence key process improvements and sales growth