Oversee any and all duties pertaining to annual operations, manage 30+ staff, oversee sales and marketing, manage a fleet of up to 40 rental boats and charters, event planning, inventory management, budgeting, supply ordering, social media management, community outreach, implement staff training programs, continually educate and assess employees industry and safety knowledge, item costing, P&L analytics, A/P, A/R, human resources, hiring, onboarding, scheduling, create more efficient systems (scheduling, ordering, pricing and service), comply and exceed health standard codes work as part of larger team to achieve goals, continue and progress industry knowledge, logistics, invoicing, manage hotel bookings/boat rentals/customer product processing and shipping, assist in repairs of facility and equipment

Sales of liquor and wine to various Off-Premise and On-Premise locations, drive brand growth, meet and exceed sales goals, report and forecast sales, work as part of a team to achieve larger group goals, maintain and grow working relationships with customers and accounts, effectively pitch new products to customers, create and implement advertising strategies to better place and sell product, continue and progress knowledge of product, handle freight on a daily basis, logistics, invoicing

This is a sports bar that serves Breakfast/Lunch/Dinner seven days a week, located on the ground floor of a Four Points by Sheraton Hotel.Duties: Oversee all operations of two locations, consult for Hooked Seafoods/Saffron/Salt, manage 85 staff, event planning, inventory management, budgeting, FOH and BOH ordering, liquor ordering, social media marketing, radio/event advertising, community outreach, implement staff training programs, continually educate and assess employees on product and sales knowledge, item costing, menu creation, P&L analytics, A/P, A/R, human resources, hiring, onboarding, scheduling, create more efficient systems (scheduling, ordering, pricing and service), decrease employee turnover, comply and exceed health standard codes, maintain current knowledge of liquor laws and products

Alaska Glacier Seafoods is a medium sized commercial seafood proccesor that specializes in shipping fresh seafood from southeast Alaska to domestic and international locations: First point of contact for all fishermen, process fish tickets, correspond with state and federal regulatory agencies, implement new inventory systems, maintain inventory systems, assist with logistics, deliver seafood locally, A/P, A/R, assist in price setting, communicate with customers (domestic and international)

Dinner server, maintain and progress knowledge of food and alcohol, handle large groups, create a welcoming environment and promote social media

The Alaska Club JRC Downtown is a smaller sized gym with weight rooms, cardio equipment and full locker rooms: Oversee all staff, hiring, scheduling, participate in sales meetings, membership department, membership retention, Expressway department, training of staff in all facets of gym operations and various positions, maintain high quality of customer service through staff interactions and facility cleanliness, assist in repairs of equipment

GIllnet and Shrimp fishermen: Maintain a clean deck at all times, prepare meals, repair gear as needed, wheel watch, haul gear, assist in finding most suitable location to fish, prepare fish/shrimp for sale

The Bridge is an adult center for persons with Dementia/Alzheimers/as well as other neural degenerative diseases: Maintain a positive atmosphere, assist in games, serve food for breakfast/lunch, maintain clean environment, open location daily, create new games, engage in conversation with participants, ensure safety of all participants

Lunch and dinner server at a premier Mexican restaurant, maintain clean environment, engage with customers and tourists

Assist in repairs of vehicles, detail cars/trucks, run parts, pick up/drop off vehicles

Gillnet Fishermen: Participate as part of a four man crew in the most competitive fishery in the state, overhaul gear, prepare meals, maintain clean deck