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Tom Shirasaka Email & Phone Number

Director of Culinary Operations at The Venetian Resort Las Vegas at The Venetian Resort Las Vegas
Location: Henderson, Nevada, United States 4 work roles 1 school
2 work emails found @venetian.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email t****@venetian.com
LinkedIn Profile matched
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Role
Director of Culinary Operations at The Venetian Resort Las Vegas
Location
Henderson, Nevada, United States
Company size

Who is Tom Shirasaka? Overview

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Quick answer

Tom Shirasaka is listed as Director of Culinary Operations at The Venetian Resort Las Vegas at The Venetian Resort Las Vegas, a with 2806 employees, based in Henderson, Nevada, United States. AeroLeads shows a work email signal at venetian.com and a matched LinkedIn profile for Tom Shirasaka.

Tom Shirasaka previously worked as Director of Culinary Operations at The Venetian Resort Las Vegas and Asst. Executive Chef at The Venetian And Palazzo Hotel. Tom Shirasaka holds Physical Therapy from Tennessee Wesleyan.

Company email context

Email format at The Venetian Resort Las Vegas

This section adds company-level context without repeating Tom Shirasaka's masked contact details.

tshirasaka@venetian.com
82% confidence

AeroLeads found 2 current-domain work email signals for Tom Shirasaka. Compare company email patterns before reaching out.

Profile bio

About Tom Shirasaka

Tom Shirasaka is a Director of Culinary Operations at The Venetian Resort Las Vegas at The Venetian Resort Las Vegas. He possess expertise in banquets, culinary skills, pre opening, menu development, resorts and 16 more skills.

Listed skills include Banquets, Culinary Skills, Pre Opening, Menu Development, and 17 others.

Current workplace

Tom Shirasaka's current company

Company context helps verify the profile and gives searchers a useful next step.

The Venetian Resort Las Vegas
The Venetian Resort Las Vegas
Director of Culinary Operations at The Venetian Resort Las Vegas
las vegas, nevada, united states
Website
Employees
2806
AeroLeads page
4 roles

Tom Shirasaka work experience

A career timeline built from the work history available for this profile.

Assistant Executive Chef

Caesars Entertainment
May 2001 - Oct 2005

Owner-Chef

State Street Diner
May 1995 - Mar 2001
Team & coworkers

Colleagues at The Venetian Resort Las Vegas

Other employees you can reach at venetian.com. View company contacts for 2806 employees →

1 education record

Tom Shirasaka education

  • Tennessee Wesleyan
    Tennessee Wesleyan
    Physical Therapy
FAQ

Frequently asked questions about Tom Shirasaka

Quick answers generated from the profile data available on this page.

What company does Tom Shirasaka work for?

Tom Shirasaka works for The Venetian Resort Las Vegas.

What is Tom Shirasaka's role at The Venetian Resort Las Vegas?

Tom Shirasaka is listed as Director of Culinary Operations at The Venetian Resort Las Vegas at The Venetian Resort Las Vegas.

What is Tom Shirasaka's email address?

AeroLeads has found 2 work email signals at @venetian.com for Tom Shirasaka at The Venetian Resort Las Vegas.

Where is Tom Shirasaka based?

Tom Shirasaka is based in Henderson, Nevada, United States while working with The Venetian Resort Las Vegas.

What companies has Tom Shirasaka worked for?

Tom Shirasaka has worked for The Venetian Resort Las Vegas, The Venetian And Palazzo Hotel, Caesars Entertainment, and State Street Diner.

Who are Tom Shirasaka's colleagues at The Venetian Resort Las Vegas?

Tom Shirasaka's colleagues at The Venetian Resort Las Vegas include Stephanie Valdecanas, Colin Brandes, Andres Mora, Robert Gillmer, and Wayne Wolf.

How can I contact Tom Shirasaka?

You can use AeroLeads to view verified contact signals for Tom Shirasaka at The Venetian Resort Las Vegas, including work email, phone, and LinkedIn data when available.

What schools did Tom Shirasaka attend?

Tom Shirasaka holds Physical Therapy from Tennessee Wesleyan.

What skills is Tom Shirasaka known for?

Tom Shirasaka is listed with skills including Banquets, Culinary Skills, Pre Opening, Menu Development, Resorts, Food And Beverage, Hospitality Industry, and Cuisine.

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