A new Luxury brand "JNCQUOI" involving fashion & food retail and Lifestyle Hotels.A trend-setting place (environment) to celebrate a unique experience with 360º model that stimulates clients to explore the whole store fueling customer loyalty and boosting browsing time, maximizing sales efficiency throughout the whole Fashion table concept service, projected by the renowned Spanish Architect Lázaro Rosa-Violán will create an impact on the local society and tourists alike by being desirable,… Show more A new Luxury brand "JNCQUOI" involving fashion & food retail and Lifestyle Hotels.A trend-setting place (environment) to celebrate a unique experience with 360º model that stimulates clients to explore the whole store fueling customer loyalty and boosting browsing time, maximizing sales efficiency throughout the whole Fashion table concept service, projected by the renowned Spanish Architect Lázaro Rosa-Violán will create an impact on the local society and tourists alike by being desirable, relaxed, smart and cool.Opening flagship store soon!Unique project in Lisbon: 1.005 m2 distributed in three levels in Avenida da Liberdade 182. New locations to be announced soon. Show less

The Oitavos is a family owned and managed grand hotel that represents the pinnacle of contemporary design and innovation. Offering a modern taste of Portugal, which is simultaneously rooted in the country’s national heritage, The Oitavos has achieved new standards of excellence and added the “luxury” of informality to its guests’ experience, providing quality service, style and fun to a global, sophisticated audience

La Boulangerie is a charming French bakery located in the best neighbourhood of Lisbon. It has started to be known for having the best croissants in Lisbon and is now one of the hippest places in town.

I worked as Sales & Marketing assistant in an internship policy, managing reservations and distribution channels considering prices and occupancy and creating dynamic partnerships and marketing strategies to increase the level of occupancy during the low season.

I worked for a season for Titlis Rotair group mainly as responsible for group reservations, hosting the groups and waiter in one of the restaurants on top the mountains but also had some experiences as waiter in big banquets, bartender and cashier.