I have a great passion for cooking and that was the big reason to start my journey as a student at the Lisbon School of Hospitality and Tourism in the course of Kitchen Management and Production. I like traditional cooking with the use of modern techniques and products with a touch of fusionI want an opportunity to learn and evolve professionally. I’m pro-active, determined, organized, communicative and a good team worker.My main interests besides cooking are music, sports, art, nature and travelling around the world.