Creating prospect lists, following up with potential accounts, creating flyers, taking photos for social media accounts, creating marketing campaigns using Mailchimp and updating the website.

Hands-on chocolate confection production (molded and enrobed confections), recipe development, interviewing and training new staff, supervising production flow and schedule, brainstorming new product ideas with team and owner, inventory management, ordering ingredients and supplies, maintaining relationships with vendors, communication between owner, chocolatiers, packing crew and cleaning crew.

I specialize in translating content related to hospitality and professional culinary environments as well as correspondence for musicians, entertainers and artists. This includes translating recipes, instructions, signage, memos, emails and more.

Chef duties including recipe development, testing, troubleshooting and quality control; cake & catering consultations; custom cake design development and decorating; all production, baking and completion of retail, wholesale and special order items; cashier, dishwashing & cleaning duties; conducting tastings with potential partners (including Cater2Me); pickup and delivery coordination.General Manager duties including interviewing and hiring employees; scheduling and management of employee hours; inventory; pricing (retail and wholesale); counting register & distributing tips to employees; ordering all equipment needed to open and operate successfully; writing checks to vendors; facilitating communication between owners, vendors and employees

Lamination and shaping of croissant and danish doughs, mixing doughs (scones, cookies, muffins), prepping production ingredients, recipe testing and development, royal icing decoration.

Duties: Mixing, piping, baking, prep.Equipment: Large stand mixer, small table stand mixer, dough sheeter, convection oven.Products: Buttercream, curds, cookie dough, French macarons, ganache, cake assembly, filling & decorating, muffins, scones, almond cream, flavored syrups, fruit reductions, merengue, pastry shaping, laminate dough mixing.

Lesson planning, giving lessons, feedback, coming up with fun writing and creativity-related games and exercises for 4th-6th graders

High volume piping bag work, chocolate decoration, packaging of finished cheesecakes.

Helped Spanish students aged 12-23 learn conversational English as part of their regular English classes in a Madrid public school. Came up with my own exercises and games to assist their learning.

Wrote original, creative content for a humorous, adventure-type online gamewhere the player is given written choices for solving problems. Alsoparticipated in the editing process.

Answering phones and email, document routing, checking in patients and collecting copays, distributing a receiving intake documents, rooming patients, taking blood pressure, scheduling appointments.