CommunicationsPromotions Events Design Inventory Sign Shoppe

Carried out complete opening, closing, and shift change duties to keep the restaurant working efficiently and teams ready to meet customer needs.Increased sales significantly by upselling higher-end products to customers.Provided recommendations on menu items and upsold food and drinks to increase sales. Helped customers with dietary restrictions, allergies, and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Worked with customers to pack items according to specific desires and requirements.Supervised and trained new staff in performing census.Collaborated with team members to complete timely orders and avoid delays.Followed orders precisely for correct items, sizes, and quantities.

Supervised banquet food station setup and coordinated service to multiple dining areas.Loaded and unloaded delivery van carefully to maximize efficiency.Served appetizers, delivered entrees, and refilled beverages for banquet guests.