Toni Wright Email & Phone Number

• Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit.
• Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing safety procedures and that any hazardous situations are rendered safe.
• Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
• Ensure that controls and procedures are implemented on each shift under their control to protect the security of employees and company funds.
• Effectively recruit and select Team Members using company systems.
• Allocate responsibilities to each employee on shift and monitor performance accordingly. Ensure tasks are only undertaken by those employees certified to perform them.

• Provides leadership coaching/support to the Southern Restaurants operations, finance and RTO teams
• Liaise with all Area Safety Captains to ensure consistency across the market for knowledge, reporting and follow up
• Takes responsibility for distributing and communicating safety information across the market and group
• Consolidate store/area reviews and send to Yum Safety Co-ordinator and SRG leadership team
• Identify trends
• WH&S Officer receives all incidents/accidents that are reported to the Yum safety website

Preparing training materials. Gathering resources and putting together training plans and materials, including worksheets, demonstrations, and multimedia presentations.Delivering training.... Working with business stakeholders.... Marking student work and maintaining records.