• Managed all cultural practices for table and wine grapes, including pruning, disease control, fertigation, and irrigation, from planting to harvest.• Produced 600 bottles of Cabernet Sauvignon wine, overseeing the entire process from grape selection to fermentation, and aged the wine in wooden barrels for 10 months.

• Monitored all agricultural practices, including planting, pruning, wood pulling, tying and collecting shoots, trellis maintenance, de-budding, vine lifting, vine shoots, ripeness control and harvesting.• Supervised and guided workers on-site, ensuring they met objectives and maintaining quality control over their work.• Prepared and submitted monthly progress reports, project proposals, and budgets for agricultural operations.• Organized the tractor operators' daily tasks, supervising plowing, disease control, fertilizing the soil with organic manure, as well as pruning, topping vine shoots and shredding vine shoots.• Conducted sustainability studies for vineyard projects aimed at increasing yield and improving long-term productivity.• Coordinated viticulture data with laboratory teams and traceability specialists to ensure compliance and accuracy.• Tested agricultural machinery and equipment to ensure optimal performance and adherence to safety standards.• Managed communication with suppliers of organic manure and phytosanitary products to ensure timely delivery and product quality.• Evaluated team performance at the end of each campaign using defined criteria to assess efficiency and effectiveness.

• Utilized molecular diagnostic tools for detecting and identifying pathogens, with a focus on Plectosphaerella spp., as part of my final year project.• Applied fundamental laboratory techniques, including isolation, culturing, and identification of fungal diseases affecting woody and herbaceous plants.• Actively participated in the research activities of the laboratory, contributing to ongoing studies and experimental work.

• Completed courses on pesticides, fertilizers, and irrigation processes.• Prescribed appropriate fertilizers and pesticides to farmers in Bekaa, Saida, and Mount-Lebanon regions, ensuring optimal agricultural practices.• Participated in Unifert's field day, assisting with the screening of new crop varieties and contributing to strategic planning.• Presented projects to the HR group, including a detailed analysis of Tuta absoluta infestations in tomato crops.

• Prescribed optimal pesticides, seeds, and fertilizers to farmers in the Bekaa region, enhancing crop yield and sustainability.• Contributed to field day events by analyzing data to identify the most suitable seed parameters for local weather conditions, facilitating informed decision-making.• Conducted experimental assessments of two pesticides to measure their effectiveness, providing critical insights for improved pest management.