worked in most departments including Deli, Front end (POS), online ordering/pickup, fresh fruit and night fill. completed cash handling, stacking shelves, creative problem solving, working with at risk foods, slicing meats and cheese, cooking hot food and deli platter preparation.

sold goods and services, maintained consistent client base, worked with chemicals, communicated on phone and in person, scheduled clients appointments, washed, styled and cut clients hair.

greeted customers, taking customers orders correctly, setting tables, seating tables, cleaning tables, handling money and operated EFTPOS.