PROFILE:Award-winning cookbook author of Tonja's Table: Menus and Recipes For Every Occasion, successful food blogger, media personality, brand ambassador, recipe developer, and sales and marketing executive. Tonja founded a successful catering business, Saucepan Sisters, pens tasty recipes for various publications, and frequently appears on television demoing her recipes. Successfully launched Tonja’s Table Food Blog in 2011. Active food and restaurant enthusiast. Strong background in sales/marketing, and international business.MY FOOD PHILOSOPHY:My passion for cooking and sharing food with family and friends is what led me to start my Tonja’s Table food blog. I want to encourage everyone to get back in the kitchen because I feel cooking should be fun, aspirational and accessible. What to make is often one of the biggest challenges when cooking and entertaining. I want to help take the guesswork out of what to make for any occasion. Through my blog and cookbook; Tonja's Table Menus and Recipes for Every Occasion, I want to deliver a fun, enthusiastic, and inviting approach to cooking that is like having your best friend in the kitchen.
Listed skills include Leadership, Entrepreneurship, Gourmet, Marketing Communications, and 13 others.