As a business owner and senior executive for the last 20 years, I now find myself happiest working behind the scenes, giving strategic advice to CEOs/Owners, facilitating the collaborative process, working to ensure a phenomenal guest experience at restaurants, and training leaders and future leaders in a variety of organizations.MY RECIPE FOR SUCCESS: CRAFTING A CULTURE OF COLLABORATION:Early in my career, I figured out that collaboration is the key ingredient to a successful enterprise: Sharing problems, brainstorming solutions, and working together cements loyalty which builds a lasting culture of trust. The ultimate result? Brand loyalty and better margins.ANALYZING OPPORTUNITIES THROUGH THE EYES OF AN EXECUTIVE: I’ve been fortunate to be able to work for some great organizations and big names in the restaurant industry, having launched the first Outback Steakhouse brand in California, helping to create and expand the Buca di Beppo concept, franchised and scaled the Counter Burger franchise, and partnered with Food Network star Aarón Sanchez to introduce several successful ventures. I know the issues facing other business owners, having managed to live through them myself.To schedule an appointment- 818-510-1753