AeroLeads people directory · profile
Tonya Michael Email & Phone Number
Vice President Operations
at
Hungry Howie's Pizza
1 work email found
@hungryhowies.com
LinkedIn matched
4 data sources
Profile completeness 100%
Current company
Role
Vice President Operations
Location
Detroit Metropolitan Area, United States, United States
Who is Tonya Michael? Overview
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Quick answer
Tonya Michael is listed as Vice President Operations at Hungry Howie's Pizza, based in Detroit Metropolitan Area, United States, United States. AeroLeads shows a work email signal at hungryhowies.com and a matched LinkedIn profile for Tonya Michael.
Tonya Michael previously worked as Franchise Business Partner at Mcdonald'S and Franchise Operations Manager at Mcdonald'S. Tonya Michael holds Bachelor Of Arts - Ba, Accounting from Michigan State University - Eli Broad College Of Business.
Company email context
Email format at Hungry Howie's Pizza
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{first_initial}{last}@hungryhowies.com
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Profile bio
About Tonya Michael
Multi-functional professional experience in Operations, Franchising, Marketing, Development and Accounting/Finance. Proven results driving top and bottom line business growth with multi-unit corporate owned entities as well as strategic consulting a large territory of franchisee operators. Skilled in strategic planning, new product execution, consumer business insights and developing/motivating talent to maximize business results. Strong operations professional with a Bachelor of Arts (B.A.) in Accounting from Michigan State University and minor in Asian Studies/Japanese language.
Listed skills include P&L, Food Service, Food, Sales, and 15 others.
Current workplace
Tonya Michael's current company
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9 roles
Tonya Michael work experience
A career timeline built from the work history available for this profile.
Vice President Operations
Current
Apr 2020 - Present
Franchise Business Partner
Oversee a group of 12 Owner/Operator organizations in a market (approximately 95 restaurants). Work collaboratively with the franchisees as their main point of contact on all aspects of the business. Leverage strong relationships to drive cash flow growth, market share and customer-focused operations to build comparable sales and guest count profit in.
Aug 2018 - Apr 2020
Franchise Operations Manager
Led and directed a team of Operations Consultants who provide targeted consulting to assigned organizations and ensure successful deployment of sales building and operational initiatives.Ensured delivery of Operator business reviews and a franchising perspective to VP leadership to support mutual short-and long-term results for Franchisee owner-operators.
Aug 2016 - Aug 2018
Corporate Operations Manager
Award-winning leader of a corporate owned 25-restaurant organization ($63M business). Directed four supervisors and over 1,500 restaurant employees to deliver a superior guest experience. Responsible for comparable sales/guest count and cash flow growth, people development (hiring & retention), restaurant development initiatives (remodels, relocations &.
Apr 2012 - Sep 2016
Regional Training, Learning & Development Manager
Led a team of corporate trainers to deliver expertise and education on restaurant operations (food quality, service, cleanliness & and maximization of profit through team building) to managers for 500+ restaurants.
Sep 2007 - Sep 2012
Operations Supervisor & Training, Learning And Development Consultant
Extensive restaurant training (i.e, restaurant systems, P&L management, strategic planning, cash flow analysis). Trainer for 500+ licensee and corporate restaurants (business acumen and leadership).
Sep 1997 - Sep 2007
International Education Advisor
Japan Exchange And Teaching Programme (Jet)
- International Education Advisor
- Trained, supervised and counseled 76 foreign English languageteachers from North America, Europe and Southeast Asia
- Organized and conducted English education improvement seminars for Japanese teachers of English
- Implemented new projects to expose foreign English teachers to creative methods of teachingAssistant Language Teacher
- Worked with Japanese teachers of English in the classroom to teach verbal communication and American culture to sophomore-level high school students
- Successfully developed and instructed an after-school English-speaking club for the students
Jul 1994 - Jul 1997
Cost Analyst
Financial supervisor for six inventory warehouses. Coordinated the annual operating plan for the three production facilities in Michigan (approximately 45 million cases). Contributed to the development of $6.1M in cost-saving initiatives.
Jul 1991 - Jul 1994
2 education records
Tonya Michael education
Bachelor Of Arts - Ba, Accounting
Michigan State University - Eli Broad College Of Business
Certificate, Asian Studies/Civilization
Japan Center For Michigan Universities
FAQ
Frequently asked questions about Tonya Michael
Quick answers generated from the profile data available on this page.
What company does Tonya Michael work for?
Tonya Michael works for Hungry Howie's Pizza.
What is Tonya Michael's role at Hungry Howie's Pizza?
Tonya Michael is listed as Vice President Operations at Hungry Howie's Pizza.
What is Tonya Michael's email address?
AeroLeads has found 1 work email signal at @hungryhowies.com for Tonya Michael at Hungry Howie's Pizza.
Where is Tonya Michael based?
Tonya Michael is based in Detroit Metropolitan Area, United States, United States while working with Hungry Howie's Pizza.
What companies has Tonya Michael worked for?
Tonya Michael has worked for Hungry Howie'S Pizza, Mcdonald'S, Japan Exchange And Teaching Programme (Jet), and Pepsico.
How can I contact Tonya Michael?
You can use AeroLeads to view verified contact signals for Tonya Michael at Hungry Howie's Pizza, including work email, phone, and LinkedIn data when available.
What schools did Tonya Michael attend?
Tonya Michael holds Bachelor Of Arts - Ba, Accounting from Michigan State University - Eli Broad College Of Business.
What skills is Tonya Michael known for?
Tonya Michael is listed with skills including P&L, Food Service, Food, Sales, Restaurant Management, Food And Beverage, Food Safety, and Catering.
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