Anthony Ponzo Email & Phone Number

• Responsible for all Environmental Health & Safety compliance for UBS locations in the Americas.
• Successfully developed and implemented a UBS Health & Safety Manual which provides guidance, policy/procedures information and tools related to the applicable Health & Safety OSHA regulations
• Successfully implemented a Food Digester for Dining Services in New Jersey. This Food digester breaks down food waste and turns it into grey water. Using this process, 180 tons of food waste has been redirected from.
• Successfully implemented Communication Continuity plan including the distribution of satellite phones to critical staff and creation of a Critical System Archives where engineering drawings are uploaded to an outside.
• Ensure compliance with ISO 14001 audits at all critical facilities
• Oversee Hazmat and Environmental compliance activities and implementation and maintenance of Hazardous Waste disposal programs and SARA title 111 reporting.

New York City

• Managed a staff of eight Life Safety Managers responsible for ensuring the health and safety of employees on the East coast of the United States and Canada which includes approximately 7,500 facilities and 150,000.
• Successfully developed and implemented the Catastrophic Incident Response Program, including vendor support for global disaster recovery services.
• Supported successful response and recovery to the 9/11 attacks by managing the $50 million environmental cleanup program for Merrill Lynch locations impacted on 9/11. This included coordinating all environmental.
• Developed, initiated and managed the roll-out of the AED (Automated External Defibrillator Program) to offices throughout the U.S., EMEA, Latin America, Pac-Rim and Canada. Over 1,500 AED’s have been installed and over.
• Ensured compliance with all regulations, including NYC Department of Health, NYC FDNY, OSHA, DOT, Department of Environmental Protection, and all environmental, health and safety agencies

Managed and improved all aspects of Merrill Lynch Corporate Dining for NYC Headquarters facilities:Proactively managed the $10 million annual budget and $12 million sales revenues.Oversaw and managed the global vendor company and the over 300 on-site staff.Ensured the delivery of over 10,000 meals daily through a safe, nutritious and high-quality.

Managed all company environmental issues, including global strategies, problem solving, testing and compliance, which covered 21 headquarter locations, 500 branches and over 42,000 employees.Effectively interacted with government and municipal agencies, including Department of environmental Protection, Environmental Protection Agency, NYC Department of.

B.S., Environmental Science

Environmental Science

Associates Applied Science Degree, Marine Technology

Marine Technology