I am a trusted restauranteur expert with a remarkable history in the hospitality business who is admired for my fine dining establishments and magnificent customer relationships. I began my career in 1979 working as a Bus Boy at the Woodlands Inn & Resorts in Plains Township, PA and later became a top bartender at Market Street Square. This is where my passion for the restaurant business all began.As a high achiever, I am passionate about learning, and teaching clients what I know. My fiery personality and sense of humor help clients make the right decisions. My "tell it like it is" style saves clients' time and money. I have a blunt, honest and straightforward approach which allows clients to achieve their goals in a timely manner. Integrity and confidentiality is guaranteed.AREAS OF EXPERTISE Concept Development & Review  Operational Improvements Turn Around Specialist  Menu Design, Planning & Analysis Bar & Beverage Innovations Food, Liquor & Labor Cost Optimization Return on Investment Analysis Marketing Plan Strategies Ongoing Mentoring Support Staff Training/Education Service Orientation: Design and deliver the best possible service to your customersEnterprising: Unique ability to identify opportunities and execute a strategyRelationship-Focused: Firm and direct, yet likable and pleasantBusiness Acumen: Thorough understanding of what drives profitability & cash flow