Responsible for maximizing profitability, improving controllable costs, and ensuring compliance with health codes and safety standards. • Reduced operating budget 10% by implementing cost-saving initiatives and digital inventory method.• Direct oversight of a high-performing team of 40 employees. • Increased sales by $200k in first 3 years of ownership.• Oversight of restaurant re-launch, which included re-branding, new menu strategy, and employee training.• Managed planning… Show more Responsible for maximizing profitability, improving controllable costs, and ensuring compliance with health codes and safety standards. • Reduced operating budget 10% by implementing cost-saving initiatives and digital inventory method.• Direct oversight of a high-performing team of 40 employees. • Increased sales by $200k in first 3 years of ownership.• Oversight of restaurant re-launch, which included re-branding, new menu strategy, and employee training.• Managed planning and detailed coordination and logistics of private events, corporate functions, and fundraisers.• Negotiated contracts and ingredient supply needs. Show less

Successfully maintained client relationship (Hardee’s), while developing strong project management skills.