-Arranged bakery displays to showcase baked goods, cakes and pies to driveproduct sales-Opened, shelved and merchandised new products in visually appealing andorganized displays for optimal sales promotions-Performed closing and cleaning procedures during night shift-Helped place cake orders for the bakery area department-Stocked bakery section and put use by labels on products-Assisted customers at the deli slicers and hot case-Calculated total items needed to assemble party trays and placed orders forinventory-Cleaned and sanitized dishes and utensils, consistently keeping adequatesupplies on hand for expected customer loads-Prevented food spoilage by monitoring dates, rotating stock and followingproper storage procedures

• Trained new team members on POS system operations, customer service, and menu items.• Alleviated customer service needs with company-appropriate solutions.• Maintained professional, organized, and safe environment for coworkers and customers.• Greeted customers warmly to provide exceptional customer service.