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Chef Pradip Negi - Ig Topchefdxb is listed as 12 YEARS OF DE LUXE CULINARY EXPERIENCE IN DUBAI at Leo & Loona - Dubai Festival City Mall, based in Dubai, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Chef Pradip Negi - Ig Topchefdxb.
Chef Pradip Negi - Ig Topchefdxb previously worked as Sous Chef at Leo & Loona - Dubai Festival City Mall and Sous Chef at Majid Al Futtaim. Chef Pradip Negi - Ig Topchefdxb holds Diploma In Hotel Management, Hotel, Motel, And Restaurant Management from Kokanes Kohinoor Technical Trusts Kohinoor College Of Hotel & Tourism Management Studies.
Talented Sous Chef with 14 years of experience in high profile settings successfully maintained staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with European and Asian cuisines. Well-versed in overseeing creation, quality and deliverance of each plate.A DECADE IN MULTI-CULTURAL, MULTI-CUISINES F&B ZONESSPECIALTIES: WESTERN, INDIAN AND TANDOOR DISHESINSTAGRAM: TOPCHEFDXB
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Dubai, United Arab Emirates
• Work closely with Executive Chef on development menu and budget for new outlets• Expected to manage a kitchen team of ~15 on creating & serving high quality foods Key Achievement: Received TSI Quality Services Person-In-Charge Certification Award
United Arab Emirates
• Lead and manage all operations for the outlet managing a staff of ~10• Incorporate new dishes into the menu and demonstrate to the team• Create menu costing, manage the kitchen budget and take stock inventories• Manage ordering for all food ingredients on periodic basis
United Arab Emirates
Junior Sous Chef @ Conrad Hotel (Hilton Group), Dubai, UAEFlag ship hotel with 500+ Luxury Rooms and Suites, 11 F&B outlets and LargeMeeting & Convention Space Progressive career from Commis 1st in 2013 to Junior Sous Chef in 2019 Specialist in Indian Cuisine including Grills/Tandoor, and Western Cuisine Development of menus for marquee events and updating in-room dining andbreakfast menus to keep them fresh and in line with current F&B trends Conduct the costing and manage the budgets for events and food outlets Manage operations, staff and train & mentor the junior kitchen staff Responsible for aspects like Quality, Hygiene and HACCP Interacted with Michelin Star Chefs like Chef Vineet BhatiaKey Achievement: 1st Runner, F&B MASTERS 2019, a Hilton Culinary Competition
Dubai, United Arab Emirates
A Flag ship Hyatt Hotel with 850+ Luxury Hotel Rooms and Residential Apartments catered to by 13 F&B outlets• Responsible for Indian and Tandoori dishes in the Indian restaurant (180 capacity) and banquets kitchen (2500 capacity)• Managing kitchen range, set up and hygiene
Mumbai, Maharashtra, India
• Manage the Indian cuisine and support the Chef in kitchen management
Mumbai, Maharashtra, India
• Worked in the hot kitchen assisting the Sous Chef
Certificate course started by the Maharashtra Board of Vocational Education covering topics like Communication, Food Production.
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Chef Pradip Negi - Ig Topchefdxb works for Leo & Loona - Dubai Festival City Mall.
Chef Pradip Negi - Ig Topchefdxb is listed as 12 YEARS OF DE LUXE CULINARY EXPERIENCE IN DUBAI at Leo & Loona - Dubai Festival City Mall.
Chef Pradip Negi - Ig Topchefdxb is based in Dubai, United Arab Emirates while working with Leo & Loona - Dubai Festival City Mall.
Chef Pradip Negi - Ig Topchefdxb has worked for Leo & Loona - Dubai Festival City Mall, Majid Al Futtaim, Conrad Dubai, Grand Hyatt, and Hotel Park View - India.
You can use AeroLeads to view verified contact signals for Chef Pradip Negi - Ig Topchefdxb at Leo & Loona - Dubai Festival City Mall, including work email, phone, and LinkedIn data when available.
Chef Pradip Negi - Ig Topchefdxb holds Diploma In Hotel Management, Hotel, Motel, And Restaurant Management from Kokanes Kohinoor Technical Trusts Kohinoor College Of Hotel & Tourism Management Studies.
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