Former Havas/Publicis Managing Director, i'm the manager and owner of Le Pain d'Hervé, unique bakery producing organic and local breads and pastries. My mission : to revitalize the local economy and to reinforce the social links.***********************************************************I’m a communication strategist with 15 years’ experience in senior strategy, digital and client leadership roles at a global level.During my career I’ve developed and executed cross media strategies in different industry sectors including Travel (Emirates, DTCM), Luxury & Apparel (LVMH, Richemont, Kering, Swarovski, Longchamp), FMCG (Nestlé, L'Oréal, Coca-Cola, Mars), automotive (Nissan, Toyota, Hyundai-Kia), finance & assurance (BPCE, ING, Aviva).I've demonstrated ability to :- manage global network agency- drive strategic clients and work effectively across functions and geography- develop strong business sense & experience of working directly with Top management- build good communication and negotiation skills with a real understanding of the clients’ needs - create important out of the box thinking abilities like creating new products, integrating R&D departement and participating in an investment board (Iris Capital, VivaKi Ventures)During past experience, I created the first Social Media Department in a digital and media group in France for the following agencies : Starcom, DigitasLBi, ZenithOptimedia & Razorfish. I was also Deputy Managing Director at Publicis Media connecting media with creative agencies.Most recently, i became Global COO at Socialyse (Havas Group), in charge of the international network to develop the product, the structure and the business.I also lecture on strategy, social media and digital brand positioning (ISC Paris, Audencia Management School, ESD), do training for client and publish studies about Social Media (Social Highlitghts, Social SEO, Social CRM...) and trends (Moxie Trends)