TravelPerk is the next-generation business travel platform pioneering the future of business travel. Our all-in-one platform gives travelers the freedom they want whilst providing companies with the control they need. The result is saved time, money, and hassle for everyone.FlexiPerk - Book any flight, hotel, car, or train at any rate, and cancel at any time. No questions asked.GreenPerk - Monitor and Offset your Co2 Emissions. Transparent. Affordable. Impactful.

Serving as Final Research Project for Master CompletionMarket ResearchCustomer Discovery Financial PlanningGo-to-Market Strategy (B2C & B2B)

Key specific duties.- Pre-season set up, including training, chalet appraisal, guest information and establish supplier relations.- Co-ordinate chalet requirements (e.g. shopping delivery, wine ordering, laundry collection and delivery, purchase of replacement items).- Visit all guests weekly and complete online reporting, and proactively deal with any issues to prevent escalation. In larger resorts co-ordinate visits with Rep to ensure all guests visited.- Sales of ski hire, ski school and lift passes. Liaise with local suppliers to ensure the best provision of these. Support guests at ski shop on arrival in resort.- Complete all necessary paperwork, including reconciliation, accounts for chalets and resort expenditure- Train and motivate staff to host and clean and cook to Ski Beat standards, ensuring all local regulations, health & safety and hygiene standards are fully adhered to.- Be prepared to lead by example and step in to work in chalets when necessary.- Ongoing management of staff, including staff scheduling, running weekly meetings, dealing with grievances or disciplinary issues, information transfer.- Keep on top of maintenance issues, including vehicle maintenance.- Look after injured guests helping them deal with their insurance company and ensuring they have everything they need.- Organising resort close down including completing end of season reporting.

Dignita is your go-to café in Amsterdam. With three stunning locations, you can enjoy breakfast, brunch or lunch in the heart of Amsterdam Zuid, nestled amongst the oasis of the Hoftuin, right in the centre of Amsterdam, or at our newest location near Westerpark.Dignita is part of the Not For Sale social enterprise model. Not For Sale is an international organisation that, through its social enterprises, works to provide certified training programs and support a vulnerable target group of individuals, assisting them in developing greater resilience as they seek to become reintegrated into the workplace and society. For more information check out www.wearenotforsale.nl

The first point of contact with the potential customer and checking whether the lead is suitable for follow-up. Based on aerial and satellite images, an assessment is made whether the customer's roof is suitable for solar panels. In addition, during an initial conversation, it is determined what the customer's wishes are and whether Sungevity can meet customer needs.1. Perform Sales Activities / handling customer contacts- In charge of picking the right leads (based on roof & usage viability).- Doing intake calls: checking up on customer needs.2. Administrative tasks- Roof-screening: decide on viability.- Logging activities in SugarCRM.- Responsible for managing the 'info' mailbox3. Coordinate- Handle the leads in the right way (according to SLA.)- Picking up all incoming sales calls (transferring calls when needed)- Plan solar reviews.- Participate in team meetings.- Handover over the customer to TeX and Sales.- Work together with different departments (RSD, Sales, CC).

Part Time F&B Employee for after study. Opening of New location in East on June 1st. Helping management to standardize procedures in both locations. Training new staff for both locations. Creative help in new menu and cocktail elements and design.

Learning the ins and outs of running a bakery from the back of the house. -Time Management-Creativity and Innovation-Guest Satisfaction-Decorating Techniques-Bread Training-Pastry & Baking in general

Together with RaboBank and WasteWatchers, I am researching to what extent can Social Norm Nudging help in the reduction of food waste in restaurants all across the Netherlands.

Food & Beverage Assistant Trainee-Breakfast-Lobby Bar-Room Service-Food & Beverage Hygiene and Sanitation-SOP and Consistency Control-Revenue Management

Assisting Kitchen Instructors -Maintaining consistency in F&B delivery-Guiding first year students in kitchen-HACCP -Schedule Control-Cost Control

F&B Employee -Guest Service-Bar assistance-Opening team

All Around Assistant Manager trainee in Restaurant, F&B and EventsEvent CoordinationFeedback & ProgressEmployee Satisfaction DevelopmentUpdating Guest MembershipsMarriott & Starwood Merger Training