Al Hussam Holding , is managing couple of franchises in Qatar and Lebanon as well it is own concepts Qatar franchise are: Leila Restaurants, and Montreal bread companyowned concept: Tawabel to open in Feb 2017Lebanon branch: La Duree Paris, as a franchise Owned Curli_ specialties in Cakes Q https://web.facebook.com/curliq.lb/?fref=ts

Six Food and Beverage outlets; team of 175 employeesHiring the F&B Management teamPreparing the F&B budget after studying the market Assisting in the Operating Supplies & Equipments orders for all the outlets Planning of the training and creating the training materials Working with other department to identify and implement the different systems of communication (Conventions, IT, Finance, Reservations, Welcome desk)Working with Culinary Concept team (Jean Georges Vongerichten) to follow up on their standards and implement them.Achieve the budget of 2009, with the proper marketing and activities Prepare the budget of 2010, with the 2010 marketing plan.Launch 6 sigma project: F&B revenue planning

Due to the delay in the opening of W Hotel, worked as Task Force during the pre-opening and opening of the Westin Mina Siyahi with Nine food and beverage outlets Training all the F&B outlet's: 250 associates Brand standards application and implementation Insured and helped the managers to meet the budget through trainings, marketing plan. Following on Guest satisfaction and loyalty programsCoaching and leading the Outlet's Manager

Partner and responsible of the progressive strategy plans and implementation of 5 outletsDirecting the daily operations in the outletsCreating new sales techniques and implementing incentive plans for floor managers. Food & Beverage control, Menu tasting, creation and follow up.

Partner (30%)Performed the feasibility studyFashioned and implemented the concept of a Cuban style Pub

Responsible for the renovation in terms of assets, design, and decoration.Prepared a full F&B training for staff and executionIncreased sales of the restaurant shares by 20% through marketing, good service and good food. Created franchise agreements for the construction of Chase as an International Corporation - GenevaManaged Chase's catering fraction in La Marina Joseph Khoury for the summer of 2005 and 2006 www.chase.com.lb

Supervised the pre-opening, opening, and closing of the beach resort: strategic planning, implementation and follow up. Controlled all financial transactions Directed all necessary maintenance for the resort Coordinated events and parties such as concerts, weddings, engagements, birthdays, etc. Marketing of the resort

(Managed By Synergy)Assisted in the supervision of the pre-opening and opening of the beach resort: strategy implementation and evaluation of plans Supervised and controlled the daily operationsOrganized banquets, events, special functions (weddings, beach parties, IAA Dinners, Gilbert Montagnet concert, etc.)Prepared an action plan for the entertainment of the resort Trained an estimated 100 people at Bamboo Bay in various departments (Customer service, Bar, maintenance, cashiers, store keepers, waiters.

managed By Synergy)Assisted with opening of Virgin CaféInsured guest satisfactionPrepared ongoing training to achieve better employee performanceDeveloped an action plan for service efficiency, and consequently, increased sales by 15%Created system to forecast work demands