The Parlour in Jackson is a national icon with a fantastic diner like atmosphere that will transport you back in time. In November we were honored by wining “Top Ten Places to Eat BIG in Michigan” and Cosmopolitan Magazine, December, 2017 named our Peanut Butter Cup, “Best Sundae in Michigan” and we were absolutely thrilled! You absolutely must try it...Our traditional, all-American menu includes angus steak burgers, 100% all beef hot dogs, chicken tenderloin strips, homemade chili, soups, onion rings, Parlour fries and homemade chili cheese fries, as well as 44+ different flavors of made in MICHIGAN ice cream! We also carry several flavors of frozen yogurt, no sugar added ice cream and Vegan flavors. You’ll never go wrong with adding our famous homemade hot fudge, homemade peanut butter sauce to any ice cream or our long line of hand made shakes and malts. With a variety of classic to country jams, you’ll enjoy the great company of friends, family, and service and even take in a game on one of our big screen TV’s while the kids play games on one of our BuzzFeed Triva Tablets, FREE of charge, of course, while you wait for your made to order lunch, dinner or savor tasty treats. We have private banquet facilities for up to 50+ people and would love to host next party or gathering! Please contact us at thejacksonparlour@gmail.com or 517.783.1581 for more information.

Effective October 1, 2012 I was promoted to work for Business Development on our a new system Business to Business (B2B) as the Pure Michigan Business Connect Services Manager.

Legal Assistant to Partner in Corporate Group

Worked in the Audit Department for the first few years then transferred over to the Consulting side and was assigned to Project MAIN from 1993 to 1998 for the State System Implementation for ADPICS/R*STARS for Y2K. Once that completed I worked on writing/developing/testing code for Computer Based Training (CBT) On Line Courses for NASA. until the Lansing/East Lansing, MI Offices were closed for business.