Tracey David Email & Phone Number

Greater Chicago Area, IL, US

Jackson, MI, US

• Scope: Food Safety and Quality (FSQA) System for five manufacturing sites, 21 Distribution Centers within North America, partnering with South American and European regions
• Management of the following teams/areas: Supplier Quality, Quality Systems, Operations Quality, Distribution Quality
• Lead Corporate Food Safety and Quality team in defining, executing FSQA objectives
• Review, develop, and implement FSQA processes/systems to ensure compliance to state, local, FDA regulations, and GFSI standards
• Lead the Dawn Global Auditing (Dawn sites and suppliers)
• Develop, collect, analysis and reporting of Quality Key Performance Indicators (KPIs) trends for North American organization

Jackson, MI, US

• Ensure Global and NA Food Safety and Quality policies, procedures, and forms are current, implemented at the manufacturing sites
• Assisted, trained, coached plants in the application of Global Food Safety and Quality policies, FSMA regulations, Dawn Global Quality & Food Safety audits
• Head instructor for PCQI (lead instructor certified)
• Led the execution of Dawn Global Quality &Food Safety audits and FDA assessments for compliance with FSMA regulations
• Dawn Corporate liaison with FDA
• Management of IFS certification for Dawn Foods

Jackson, MI, US

• Responsible for food safety and quality for the frozen business unit (multiple plant responsibility)
• Developed standardized laboratory practices, methods across sites
• Implemented corporate contracts pertaining to pest control, sanitation chemical providers across all manufacturing and distribution centers. Developed KPIs, transition plans for providers
• Responsible for environmental monitoring programs (frozen & ingredient business units), assist with site implementation, root cause analysis
• Developed allergen, microbiological cleaning verifications, validations
• Developed with Operations and Safety, a cross-functional root cause analysis program

Jackson, MI, US

• Developed, managed thermal process validations for all baked and fried products
• Assured proper supporting documentation for validations studies
• Established food safety parameters, controls across all product categories
• Oversaw plant environmental monitoring programs and requirements for all plants. Developed standardized risk assessments, procedures, and forms in support of the program. Coached plant team members on program elements.
• Developed standardized sanitation procedures for both wet and dry clean processes for global facilities. Coached plant team members on the program requirements, improvements to plant programs
• Developed sanitary design and commissioning requirements, assisted with the implementation of the program globally.

Jackson, MI, US

• Managed supplier and co-manufacturing quality programs (auditing of sites, managing complaints/resolutions, approving new supplier/co-manufacturing, developing ongoing supplier monitoring program, ensure regulatory.
• Developed a supplier/co-manufacturing/product contact packaging quality manual
• Created global food safety and quality policies and procedures
• Led the new product development process for co-manufactured products
• Supported Dawn distribution centers (AIB audits, sanitation, pest control expertise, and training of individuals to audit internal warehouses)

Greater Chicago Area, IL, US

• Performed quality audits, measuring compliance to Kraft’s food safety, quality and regulatory requirements, sanitation policies, HACCP Standards for both internal manufacturing sites, co-manufacturing sites and.
• Provide auditing training (internal employees and third-party auditing agencies)
• Assisted plants with implementation of ISO 9000 program requirements
• Managed the External Manufacturing and Repacking quality audit program
• Coordinated with operations, supply chain, Corporate Quality to facilitate/verify appropriate corrective responses, timetables for plant audit findings

• Managed sanitation program for two FDA cereal buildings
• Influenced continuous improvement in sanitation effectiveness, efficiencies by aggressively introducing new equipment, chemicals, techniques, procedures
• Improved period cleaning completion by 30% by developing sanitation programs, improving sanitation/pest control work instructions, providing new sanitation technique training
• Ensured sanitary design requirements met for new equipment installations

Quality Manager for a USDA inspected poultry slaughter operation.

Technical Sales Manager for a seasoning company that specialized in meat seasonings.

Detroit, MI, US

Food Technologist for the meat topping category for the pizza chain. Assured the quality of the ingredients.

Chicago, Illinois, US

QA inspector for RTE meat products

Acidified Food Certificate

Bachelor Of Science - Bs, Animal Science

Master'S Degree, Food Safety

Pcqi Lead Instructor

Pcqi Qualified Individual