Tracey Fairclough Fih 🍽💭💡 Email and Phone Number

I’m a people-person and love what I do for a living as it combines 2 passions: food & problem-solving. Every day, there’s a voice to be heard, challenge to rise to & new food experience to deliver. When I’m not consulting, I’m running, I’m travelling (thus my tastytravelguide Instagram sharing amazing food photos I’m lucky enough to try) I’m inspired & I’m passionate about my charities; if I can speak up for others, I do.After 16 years in marketing, working for some of the world's dynamic, fast-paced, creative agencies, 8 years of catering (large/boutique caterers) and 2 years foodservice consulting; I’m combining my skills, experience & expertise to focus on a niche. There’s nothing more rewarding than being employed to problem-solve; clients or hospitality peers feeding back I deliver innovative, fresh thinking, cost savings & better profit margins; Facilities Managers through to Procurement Departments to Business Owners. 10 Highlights 2017/2018 1. EP Magazine - Nil Cost Catering | March 20172. EP Magazine - Facilities Managers always need alternatives | Sep 20173. Institute of Hospitality (IOH) Magazine - Closing the Gender Gap | Oct 20174. IOH Magazine - #IohAbroad: Strangers On A Train | Oct 20185. Panel Member: Women in Hospitality | Sep 20176. Panel Member: University of Greenwich - Gender Equality | May 20187. Market Report: Research on UK FOOD TRENDS | April 20188. Market Report: Research on UK SUSTAINABILITY FOODSERVICE TRENDS | Nov 20189. Speaker: FCSI | Women in Hospitality - Presentation | Oct 201710. Webinar: IOH | Gender Gap Research Study | Nov 2017I plan to drive hospitality forward by collaborating with the best, brightest, relevant specialists; I can’t think of anything better than to tap into the most talented, creative people from my former life in marketing. It’s tough in UK hospitality today; if you've a foodservice problem and want what the ‘usual suspects’ don’t offer … www.tafcateringconsultancy.com is for YOU!