-Coordinated company wide events including company picnics and socials for 100+ employees and families-Co-hosted industry social for 60+ food industry new professionals in the bay area-Collaborated across functional teams to meet deadlines and goals regarding product commercialization-Communicated with outside vendors and suppliers for ingredient needs-Participated in the Annie’s lifestyle of health and sustainability (ALOHAS) committee to provide a positive culture for employees 100+ employees-Researched multiple ingredients to comply with given budgets-Maintained and organized relevant documentation for ingredients and products-Recipe development and innovation for macaroni and cheese product lines-Performed sensory evaluations throughout development phases-Conducted shelf life studies on new formulas including real time and acceleration-Lead products through organic approval process-Regulated consumer complaints and communication amongst co-packers

- Inspected and compiled retain samples for delivery to off-location warehouse - Configured formulas for several chemical functions within products - Reviewed labels and packaging for accuracy and precision - Conducted tests to ensure cooking instructions and product tolerances - Compiled and compared nutritional information - Participated in sensory analysis