In-clinic and online consultations

- Responsible of handling deviation forms, market complaints, and supplier complaints- Conduction of complaints and recall management training- Writing of SOPS, process validation protocols and reports- Member of the Health, Safety, and Environment committee- Performing inspection activities to ensure the proper implementation of GMP guidelines- Conduction of internal audits

- Studied medical files of patients, and gave nutritional prescriptions accordingly - Gave health and nutritional education to patients - Ensured the service of the correct nutritional prescriptions through monitoring tray lines.

Community Nutrition and Food Service Management Internship