• Creating a strong, sustainable, reliable organic product supply chain to fulfill the demands of all current and developing restaurant markets. • Cultivate relationships with corporate partners to leverage the global buying power and production capabilities of the parent company. • Spearhead a growth focused division managing the procurement, planning, and distribution of over 400 raw materials, finished goods and packaging• Develop workflows, SOPs and training for team members and business partners to support expansion and increase profitability. • Oversee internal Commissary production kitchen.

• Contracted over $20 million in domestic and international raw materials via creative and innovative strategies for current and future demands. • Achieved an annual cost savings of over $2 million in 3 years• Ensured consistent availability of an extensive portfolio of organic flour, grain, and manufactured goods. • Diversified and developed supplier base, deepened relationships, and excelled in category performance.

• Sourced, contracted and procured diverse ancillary products and services for events while minimizing costs.• Exceeded account expectations with seamless execution, professionalism, and presence. • Excelled in internal and external negotiations, multi-tasking, and vendor management.• Specialized in creative thinking, food and beverage excellence, and customer care.

• Oversaw purchasing for 5 nation-wide produce distribution hubs while managing a team of fresh produce buyers.• Increased department profitability by 15% by reducing loss, standardizing procedures and product offerings, expanding vendors, training staff in negotiation techniques, and leveraging company purchasing power. • Diversified fresh cut supply base to create location conscious distribution hubs. • Reduced error by 80% by creating, training, and implementing relatable problem-solving techniques.• Worked hand in hand with Sales to create proposals, brand identity and expanded offerings.

• Conceptualized, designed and operated a full service urban casual restaurant, bar, gallery, and music venue. • Maintained an 18% average food cost and consistent customer growth. Sold as a turnkey brand with a 125% return on investment. • Mentored staff to leverage passion for the F&B industry to advanced career paths in wine and food.