Team Manager
CurrentFSQA Supervisor at Bay Valley Foods. Cultivating a cultural shift from QC centric data collection to QA expanded awareness. Multiple initiatives at various levels.
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@thecheesecakefactory.com
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Tracy Posavatz is listed as Experienced FSQA Professional successful in increasing effectiveness and efficiency of culture. Very collaborative because it works and is synergistic. Will bring energy. Unable to relocate. at Bay Valley Foods, a with 713 employees, based in Wendell, North Carolina, United States. AeroLeads shows a work email signal at thecheesecakefactory.com and a matched LinkedIn profile for Tracy Posavatz.
Tracy Posavatz previously worked as Team Manager at Bay Valley Foods and Food Safety Supervisor at Treehouse Foods. Tracy Posavatz holds Bachelor Of Science (B.A.Sc.), Biology/Microbiolgy, Cum Laude from Oregon State University.
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I’ve successfully taken the floor QA Supervisor position to work directly with the team to transform both the QA vs OP dichotomy, and the QA centric data collection, to a QA assist production KPI culture. Previously as a Manager, the roles were too expansive to tangibly affect the cultural changes needed in food production facilities. I’ve been working on this one way or another for decades and have a program developed.
Listed skills include Haccp, Quality Assurance, Food Safety, Microbiology, and 33 others.
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Faison, North Carolina, United States
FSQA Supervisor at Bay Valley Foods. Cultivating a cultural shift from QC centric data collection to QA expanded awareness. Multiple initiatives at various levels.
Rocky Mount, North Carolina
Quality Assurance Management for an extraordinary company that is recognized as one of the "100 Best Companies to Work For." The role truly prioritizes the quality of our standout cheesecakes and other deserts. Regulatory compliance isn't the a bar to achieve, it is within the foundation of a greater enterprise and vision of realized and potential excellence.
Battleboro, North Carolina
Battleboro, North Carolina
Troy, North Carolina
Quality Manager for an innovative aseptic processing facility production healthy shelf stable foods.
Traverse City, Mi
Develop an ISO accredited Tyson Food Safety Pathology Lab to expand into a full serviced FSQA laboratory..
Traverse City, Mi
Cross trained and perform all FSQA duties within large production facility , SQF, HACCP, Perfect Packaging, Holds and Releases, Trace Recall, Risk Mitigation, Environmental program Sentinel and Investigative etc.
Yam Hill, Oregon
Other employees you can reach at bayvalleyfoods.com. View company contacts for 713 employees →
Tracy Germait
Colleague at Bay Valley FoodsGreen Bay, Wisconsin, United States
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Maricor Deppe
Colleague at Bay Valley FoodsGreen Bay, Wisconsin Metropolitan Area, United States
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Connie Williams
Colleague at Bay Valley FoodsAtlanta, Georgia, United States
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Nicole Savoie
Colleague at Bay Valley FoodsGreater Toronto Area, Canada
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Jared Minzlaff
Colleague at Bay Valley FoodsGreen Bay, Wisconsin, United States
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Terry Petak
Colleague at Bay Valley FoodsWinter Garden, Florida, United States
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Trevor Davis
Colleague at Bay Valley FoodsBethel Park, Pennsylvania, United States
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Margaret Sullivan
Colleague at Bay Valley FoodsAllen, Texas, United States
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Bob Vavreck
Colleague at Bay Valley FoodsErie, Pennsylvania, United States
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Sylvia Mulcahy
Colleague at Bay Valley FoodsGreater Rockford Area, United States
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Quick answers generated from the profile data available on this page.
Tracy Posavatz works for Bay Valley Foods.
Tracy Posavatz is listed as Experienced FSQA Professional successful in increasing effectiveness and efficiency of culture. Very collaborative because it works and is synergistic. Will bring energy. Unable to relocate. at Bay Valley Foods.
AeroLeads has found 1 work email signal at @thecheesecakefactory.com for Tracy Posavatz at Bay Valley Foods.
Tracy Posavatz is based in Wendell, North Carolina, United States while working with Bay Valley Foods.
Tracy Posavatz has worked for Bay Valley Foods, Treehouse Foods, The Cheesecake Factory Bakery Incorporated, Cheesecake Factory Bakery - East Coast Mfg. Plant, and The Cheesecake Factory Bakery - East Coast Mfg. Plant.
Tracy Posavatz's colleagues at Bay Valley Foods include Tracy Germait, Maricor Deppe, Connie Williams, Nicole Savoie, and Jared Minzlaff.
You can use AeroLeads to view verified contact signals for Tracy Posavatz at Bay Valley Foods, including work email, phone, and LinkedIn data when available.
Tracy Posavatz holds Bachelor Of Science (B.A.Sc.), Biology/Microbiolgy, Cum Laude from Oregon State University.
Tracy Posavatz is listed with skills including Haccp, Quality Assurance, Food Safety, Microbiology, Chemistry, Leadership, Food Microbiology, and Food Science.
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