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Tracy Stuckrath is listed as Host of "Eating at a Meeting " • Professional Speaker • Food & Allergy Expert • Culinary Concierge • Consultant • Event Planner #EatingataMeeting #EveryMealMatters at thrive! meetings & events, based in New Bern, North Carolina, United States. AeroLeads shows a work email signal at manheim.com, phone signal with area code 404, and a matched LinkedIn profile for Tracy Stuckrath.
Tracy Stuckrath previously worked as Founder, Speaker, Culinary Concierge, Consultant (virtual and live) at Thrive! Meetings & Events and Senior Event Planner at Thrive! Meetings & Events. Tracy Stuckrath holds Ba Communications, Public Relations from North Carolina State University.
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AeroLeads found 1 current-domain work email signal for Tracy Stuckrath. Compare company email patterns before reaching out.
Are you looking to feed engagement, nourish inclusion and bolster your bottom line? I believe you can use food and beverage to accomplish it all. But it is not as simple as serving lunch from the local deli or convention center.As a former eater of all things gluten due to a food allergy, I have left staff meetings “hangry,” conferences without the education I paid for, and social events without the lead I needed because the food provided for everyone was not safe or inclusive for my dietary needs. I had to find food elsewhere.If you’re an event organizer, hospitality supplier, food service provider, or an employer, food and beverage is often used to create and provide successful experiences of celebration, collaboration, community, education, engagement, and nutrition. Food allergies and intolerances, religious and medically-necessary dietary restrictions, and dietary lifestyle preferences can create obstacles for both you and the attendees. As president and founder of thrive! meetings & events, I bring passion, expertise, and real-world strategies to the training (virtual and live) I provide to inspire and equip organizations to create the employee and customer experiences you need and they crave.Every Guest/Employee Matters. Every Meal Matters.• BizBash 500 Most Influential Event Professionals in North America• SPIN 40 Over 40 honoree• Meetings Industry Change Maker• Top 25 Women in the Meetings Industry• Meetings Industry Trendsetter• ServSafe® Allergen Training, 2013, 2016, 2020• ServSafe® Alcohol Training, 2013, 2020• Allergen Training for the Foodservice & Food Retail Industry, Food Allergy Canada, 2019• ServSafe® Food Protection Manager Certification, 2011, 2018
Listed skills include Leadership, Marketing Management, Diversity And Inclusion, National Speaker, and 53 others.
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New Bern, NC, US
As an author, speaker, trainer and consultant, I work with organizations worldwide to understand how food and beverage affects risk, employee well-being, company culture and the bottom line. I’m passionate about inclusive food and beverage that satisfies everyone's needs and creates safe, inclusive and more delicious environments for all.Whether delivering.
New Bern, NC, US
New Bern, NC, US
Contemporary HR professionals and business leaders are beginning to understand the importance of unlocking human potential and maximizing performance and innovation by truly embracing the human spirit of their employees. This unique and powerful book explores the nuances of bringing our whole selves to work, and challenges us to shed the outdated notion of.
New Bern, NC, US
Humans@Work is a collaboration by Tracy Stuckrath, CSEP, CMM, CHC, CFPM and 10 other authors. Increasingly, HR and business leaders are understanding the importance of embracing the human spirit of their employees and encouraging employees to bring their entire selves to work. This volume discusses these issues of well-being, work/life balance, diversity.
New Bern, NC, US
The Eating at a Meeting podcast is all about creating safe, sustainable and inclusive food and beverage experiences. Through authentic conversations with doctors, chefs, farmers, lawyers, advocates, eaters — EXPERTS in food and beverage — we share how every meal matters when providing and serving guests, employees, customers, family and friends..
Les Dames d'Escoffier is philanthropic organization of women leaders in the food, beverage and hospitality industries. The membership is highly diversified and reflects the fields of contemporary gastronomy and hospitality. The 50+ members of the North Carolina chapter live across the state and include chefs, cookbook authors, event planners, restaurant.
Atlanta, GA, US
Teach cooking classes geared toward those with various dietary needs. Assist visiting and guest chefs in preparing, cooking and presenting food for a variety of public and private cooking classes. Execute 50+ cooking demonstrations and hands-on cooking classes for 5-80 people. The Cook's Warehouse is Atlanta’s premier gourmet store and cooking school with.
Vancouver, British Columbia, CA
Planned, coordinated and delivered the transportation system for medaling athletes and headline talent for 2010 Winter Olympic and Paralympic victory ceremonies and field talent. Worked with venue managers and International Olympic and Paralympic Committees (IOC/IPC) to coordinate the safe and efficient transport of athletes and talent in and out of each.
Atlanta, GA, US
Maintain and extend the company’s leadership role and image to internal and external audiences by managing and executing events, meetings, trade show appearances. Recommend strategic enhancements and new approaches in regards to event management, which will contribute to this goal, maximize exposure in the marketplace and meet fiduciary goals.
Atlanta, Georgia, US
Managed and executed marketing and PR campaigns that supported editorial, circulation and sales initiatives, extended brand awareness to advertisers, readers and media, and provided ROI to the publication
Planned, managed and executed 15+ banquets, special events, golf tournaments, tradeshows activities and CEO executive conferences for nine trade publications and seven tradeshows (100 – 800 attendees) throughout the US
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Tracy Stuckrath works for thrive! meetings & events.
Tracy Stuckrath is listed as Host of "Eating at a Meeting " • Professional Speaker • Food & Allergy Expert • Culinary Concierge • Consultant • Event Planner #EatingataMeeting #EveryMealMatters at thrive! meetings & events.
AeroLeads has found 1 work email signal at @manheim.com for Tracy Stuckrath at thrive! meetings & events.
AeroLeads has found 1 phone signal(s) with area code 404 for Tracy Stuckrath at thrive! meetings & events.
Tracy Stuckrath is based in New Bern, North Carolina, United States while working with thrive! meetings & events.
Tracy Stuckrath has worked for Thrive! Meetings & Events, Eating At A Meeting Podcast, Les Dames D'Escoffier - North Carolina Chapter, The Cook'S Warehouse, and Allie Awards.
You can use AeroLeads to view verified contact signals for Tracy Stuckrath at thrive! meetings & events, including work email, phone, and LinkedIn data when available.
Tracy Stuckrath holds Ba Communications, Public Relations from North Carolina State University.
Tracy Stuckrath is listed with skills including Leadership, Marketing Management, Diversity And Inclusion, National Speaker, Social Media, Public Speaking, Food Allergies, and Events.
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