Greetings! Growing up with a persevering family, defined by the essence of risk-taking and the roots of cooking, it is only natural that food and entrepreneurship are embedded in my DNA. This has fuelled my decision to run three businesses (10+ years) to further develop my strategic management skills, express my imaginative creations, and maximize my learning. I am always hungry to push myself beyond my comfort zone. I aspire to hone my capabilities within any given opportunity in conjunction with my business ventures in order to give back to the community. Thus, there are no limits to my endeavours. It will be interesting to see where my techniques will take me as I embark on a continuous adventure. Interested in this journey of mine? Hop on and together we will see what the future has in store as you can reach me at trancyh0@gmail.com.
-
OwnerSpring 'N Fresh RollsOntario, Canada -
Co-Founder & Board MemberYellow Boat Ca Phe Inc. Feb 2024 - PresentToronto, Ontario, CanadaPassionate entrepreneur and co-founder of a vibrant Vietnamese coffee and pastry venture, dedicated to bringing the authentic flavours of Vietnam to Toronto. With a hands on approach in recipe development, my co-founder and I focused on ensuring that our product offerings are authentic and delicious.With a blend of traditional recipes and innovative twists, Yellow Boat Ca Phe strives to create memorable culinary experiences that delight the senses.
-
Co-Owner & Board MemberGlobowl Mar 2021 - PresentToronto, Ontario, CanadaAs the pandemic turned the foodservice industry on its side, I found an opportunity to learn and craft a new form of business to further establish my footprint within the food delivery space. By forming the virtual kitchen's backbone to managing operations, I have been able to engross myself in current trends and understand consumer needs during unprecedented times. From menu development to food styling, food photography, website creation, entering partnerships, and training staff, I continue to learn how to operate an upgraded business model that is more cost-efficient in conjunction with a typical brick-and-mortar establishment. -
OwnerSpring 'N Fresh Rolls May 2014 - PresentAfter having experience working as a server and manager for Cao Van Restaurant and Twin Fish, I decided to take my interests in culinary, hospitality and with the helping hands of my parents to open my very first business; Spring 'N Fresh Rolls. At Spring 'N Fresh Rolls we offer a wide range of Authentic Vietnamese to Thai Style meals that are guaranteed to be served fresh. From managing the daily operations to monitoring weekly sales reports and creating promotional deals, I am constantly on my feet while seeing the world through a different lens. -
Marketing CoordinatorRossclair Contractors Inc. Oct 2021 - May 2022Toronto, Ontario, Canada -
Marketing DirectorSchulich Protégé Program May 2014 - Jun 2016Schulich School Of Business, TorontoThe transition from high school and University is a step many students find astonishing as they make new friends and experience the different academic environments. After having been part of the Schulich Protege Program (SPP) as a mentee during my first year of University, I was inspired to give back to the Schulich community because SPP had a positive impact on my first year of University. As the Marketing & Communication Director of the club, I assist in designing promotional materials along with my colleagues, participate in organizing events, increase the club's overall reach and constantly update all mentees and mentors. Out of many delightful experiences from SPP, I find it valuable to see how friendships are born and progress into a never-ending bond between families, mentees and mentors. -
Marketing Committee ExecutiveRotary International Aug 2013 - Apr 2014Toronto, Ontario, CanadaParticipated in the development and creation of York University's Chapter of the Rotaract Club branding including logo design and content creation. Assisted in managing the social media accounts, created online and offline content, planned the logistics of major events and promotional materials. -
ServerTwin Fish Oct 2013 - Feb 2014
-
Teacher AssistantKumon Jan 2012 - Aug 2013
Trancy Ho Education Details
-
Overall A Average -
Emily Carr Secondary SchoolBusiness, Management, Marketing, And Related Support Services
Frequently Asked Questions about Trancy Ho
What company does Trancy Ho work for?
Trancy Ho works for Spring 'n Fresh Rolls
What is Trancy Ho's role at the current company?
Trancy Ho's current role is Owner.
What schools did Trancy Ho attend?
Trancy Ho attended York University - Schulich School Of Business, Yonsei University, Emily Carr Secondary School.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial