Trang Vinh Email and Phone Number

-Ensured guest satisfaction through friendly and accurate tableside service. -Cooperate as a member of a team to ensure sales goals are met; regularly exceeded weekly/monthly/ annual goals in food and alcohol sale. -Work 30 – 40 hours per week consistently-Work many banquets for wedding rehearsal dinner and cooperate meetings

- Assisted the owners of the nail salon. - Helped store managers manage reservation and appointments.

- Organize all Sunday Masses and Special Catholic Masses. Masses such as Ash Wednesday Easter, Mother's day, Father's day, Thanksgiving, Christmas, and Holy days of Obligation. - I made sure that all volunteers volunteering for a particular mass was accounted for. If individuals were missing, it was my job to find a replacement within a few minutes.

•Head Hostess - Promoted to Head Hostess after 2 months of work - Trained new hostess - Created and maintained the hostess schedule for a team of 5 hostess. •Server- Trained new servers - Worked to ensure guest satisfaction. - Work 30 – 40 hours per week consistently•Shift Leader- Promoted to Shift Leader after 6 months of work - Supervised a group of 12- 13 employees FOH and BOH during a particular shift. - Resolved dispute among aggravated employee and customers. - Made executive decision if a manager was not present. - Assisted General Manager in orientation for new employees.