Trang Nguyen Email & Phone Number

United States

Georgia, United States

• Spearhead the development of an innovative cake mix product, utilizing design thinking to ideate, prototype, and refine formulations. Led ingredient sourcing, ensuring quality and cost-effectiveness, and manage the.
• Implement renovation strategies for existing products, focusing on improving taste, texture, and shelf life. Work closely with clients and analyzed market trends to innovate and introduce new products effectively.

New York, United States

1. Conceptualized innovative research ideas on the impact of nonnutritive sweeteners in beverages, diversify the lab’s scope of flavor matrix and solify foundation for future studies. 2. Establish a 40-page paper and full presentations about 2 projects with detailed data analysis and comparison, working internally and externally to customize and launch the.

New York, United States

1. Executed and designed sensory tests and performed comprehensive data analysis, contributing to key insights for ongoing studies.2. Conducted sample preparations for descriptive and consumer tests, ensuring the smooth operation of the sensory center.

Georgia, United States

1. Utilized gas-liquid chromatography – mass spectrometry (GC-MS) to detect and analyze chemical compounds contributing to the flavors of local pecans, contributing to a smooth and successful research process.2. Played a key role in data analysis and sample preparation, streamlining the research workflow and ensuring accurate and reliable results for the.

Hanoi, Vietnam

1. Prepared sample testings and recorded consumer surveys from both affective (consumer) and analytic (trained panels) methods, participated in organizing pre-launched sensory testings for brands, such as Suntory PepsiCo., HABECO, Masan Consumer, Vinamilk,...2. Coordinated with undergraduates and graduates in a 300-people sensory testing for the research.

Hanoi, Vietnam

1. Pioneered the development of functional gummies with multiple variants designed to support focus, improve sleep, and alleviate anxiety and depression symptoms, focusing on community health and wellness.2. Led comprehensive research and experimentation in product development, excelling in market analysis, product conceptualization, validation.

Hanoi, Vietnam

1. Assisted a graduate student in investigating and synthesizing microbes with a function to enhance the drought and salinity tolerance of 5+ types of rice plants2. Trained in microbiological laboratory techniques: standard plate count, PCR, chromogenic media, culturing bacteria, pour and spread plate, media preparation,...3. Assisted in record-tracking.

Hanoi, Vietnam

1. Conducted lab experiment by recording the IR spectrum of the material and compared the antibacterial activities of PHMG with other commercial products.2. Presented on research of ‘The application of guanidine-based polymers in surface disinfection and medical mask production’ and won the Gold Medal at the International Warsaw Inventions Show - Poland.

Hanoi, Vietnam

1. Consulted and served approx. 200-400 customers/day with dessert daily buffets at the hotel (including a variety of sweet soups, fruit dessert, ice cream, mini cakes and entremets,...).2. Processed 7-10 cake and 100-150 macarons orders daily, including preparing ingredients, baking, decorating and packing3. Prepared 10-15kg of ingredients for various.

Bachelor Of Science - Bs, Food Science And Technology, Double Emphasis In Science & Technology And Business, 4.0

Activities and Societies: College of Agricutural and Environmental Sciences (CAES) Ambassador, International Student Life - Orientation.

Double Degree, Gce Cambridge International A-Levels & High School Diploma, Natural Sciences, 9.6/10 | A*Aa

Activities and Societies: Baking Club, Food Science Summer Camp, Ext. Student Council, Journalism Club, Photography Club, Orientation Day.