Inspected, analyzed and recorded process control parameters (weight, dimensions, shape, moisture, label) to ensure compliance with quality standardsAssisted in environmental sampling, verified, recorded documents involving HACCP, Food Safety and GMPImplemented audits to ensure that all employees follow GMP and Food Safety regulations Verified CoA and conducted testing for incoming raw materialsParticipated in R&D projects by conducting lab trials, analysis and sensory evaluationManaged and maintained trials, samples, ingredients and equipments in lab

Monitored, updated, and ensured current QA programs, internal SOP and compliance with food law requirementsConducted routine testing, interpreted and analyzed results, sent samples out to accredited labsImplemented in follow up and issued any correction actions, if necessary, based on in-house audits or customer complaintsVerified certificates of food products, monitored records, assisted in developing HACCP, GMP, and SOPSupervised QC staff, assisted with employee training, new employee orientation for food safety and hygiene standards according to HACCP principles

Assisted QA manager in maintaining quality standard system of furniture productsAnalysed failure, corrective and preventive actions to respond to complaintsImplemented root cause analysis and corrective action for processEvaluated products, disadvantages of the process and suggested solutionsLed QA Engineer group, responsible for resolving escalated customer complaints