Travis Alexander Email and Phone Number

• Collaborate with marketplace leaders to develop plans for joint ventures including Super Bowl 58• Graduated Top Gun, Levy’s high level development program• Develop a variety of incentive programs to ensure employee and management retention on a broad scale• Manage financials in conjunction with our regional finance managers as well location leaders to ensure PCI compliance and hit revenue objectives

• Assisted in opening a new Levy property • Oversaw a team of managers to meet operational goals across departments and increase revenue and sales• Acted as Vice President of Hospitality and Strategy for 3 months• Developed and implemented a variety of strategies, processes, and procedures to increase productivity and improve morale• Managed over $75 million in revenue

• Oversaw F&B operations at the University of Iowa for Kinnick Stadium, Carver Hawkeye Arena, Xtream Arena and Greenstate Fieldhouse in Coralville, IA.

• Directed the Levy transition into a new arena while taking over from a previously self-operated operation.• Instrumental in ensuring the $125 million remodel went smoothly including choosing correct concepts, equipment, etc.• Oversaw 8 clubs, all concessions including bars and beer portables, 48 suites and all catering spaces.• Manage our 16 restaurant partners, 6 NFP groups, 350+ team members and 17 full-time managers.• Oversaw F&B at the off-site practice facility along with the startup of two new 900 person all-inclusive clubs• Oversaw financial performance with weekly budgeting and forecast

• Oversaw daily operations to evaluate company and staff performance in accomplishing objectives as well as identify possible cost reduction strategies, policy changes, and program improvement• Facilitated hiring, training, and retention of a team of more than 500 associates, including non-for-profit groups• Effectively managed all reported costs and analyzed profit and loss, while participating in continuous action planning• Provided assistance in running the Ryder Cup Golf Tournament; as well with ROIs to check profitability related to various seasonal planning initiatives• Integral role as property’s loss prevention coordinator responsible for monitoring of all aspects of risk• Implemented a strategic development plan for the retention and motivation of the Management Team• Increased the department’s sales by 16% from the previous year• Reduction of the cost of goods by two full percentage points over the prior year.• Recipient of the Levy’s President’s Excellent Award for achieving outstanding internal sanitation scores for Chase Field

• Coordinated and organized activities and objectives to guarantee the continuation of operations, maximize ROI, and enhancement of productivity• Facilitated the hiring, training, and retention of a team of more than 400 associates.• Promoted from Senior Manager to General Manager to Director of Concessions within two years of tenure

• Collaborated with the Head Chef to incorporate new items throughout the Concessions menus• Acted as Alcohol Coordinator championing the development of programs that promoted alcohol awareness and responsible service throughout the building• Earned Levy Legend Award in 2013• Collaborated with other departmental managers to plan and organize the Stanley Cup Playoffs in 2013

• Oversaw day to day operations in the Concessions department• Monitored financials to ensure cost effective strategies were enacted and labor was managed appropriately• Developed relationships across departments to collaboratively create a winning guest experience• Worked with the client to create new Concessions concepts and roll out new technology• Implemented a variety of processes and procedures to streamline operation

• Directed daily dining room operations including hiring and employee appraisal • Lead sales initiatives to increase revenue• Championed cost control and cash handling procedures to PCI compliance• Promoted a cooperative work environment in collaboration with departmental mangers and the partner to ensure guest satisfaction

• Oversaw daily dining room operations including: hiring, employee appraisal, sales initiatives, cost control, cash handling • Promoted a cooperative work environment through interactions with management and partners• Deployed a variety of departmental strategies to improve financial performance across multiple entities• Outlined standards of food and beverage quality to maximize profits and ensure outstanding customer service• Hosted the Ryder Cup Golf Tournament, generating over $100K on event days

• Prepared weekly and monthly profit and loss statements• Consolidated payroll, bills, and administered checks• Implemented checklists for every position to ensure general cleaning and maintenance • Created business plans and proposals as an active participant in the RFP process• Developed and executed local store marketing and various social media campaigns resulting in an increase in sales• Awarded Franchise Manager of the Year in 2010• Instrumental in opening 10 new stores, working closely with the corporate office

• Co-managed restaurant operations generating $6M in annual sales• Aided in the production and execution of special events and private functions while providing support to staff, carry out ordering and scheduling • Handled daily cash outs, safe reconciliation, and deposits