Travis Brock Email and Phone Number

Prepared all lunch and dinner banquet events. Regulated temperatures of ovens, broilers, grills, and roasters. Ensured proper portion, arrangement, and food garnish. Maintained food logs. Monitored the quality and quantity of food that was prepared. Communicated assistance needed during busy periods. Informed Chef of excess food items for use in daily specials. Ensured the quality of the food items. Prepared and cooked food according to recipes, quality standards, presentation standards, and food preparation checklist. Last but not least I put my passion for cooking to the test and challenged myself and others to go above and beyond our own expectations.

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.

Being 1 of the 2 cooks in the small bistro, our job was to prepare menu items for lunch and diner. Managing our time wisely we did lunch and dinner prep for the day and for the next day out.