i started out at southern wine and spirits in arizona as a merchandiser, i learned everything i could and i was promoted to a 22 account route. i sold in displays and filled shelves with our product. once i started to dominate the territory i was promoted to a 32 account route with larger stores. there i ale sold in mass displays and ordered for the shelves. I again dominated the territory and i was promoted to the prestige division with is a smaller territory with higher end stores. my main focus was to get coverage on the floor of our products and to dominate over the competition. We then took a transfer to colorado.

treated homes and businesses for pest infestations. managed my own territory, was also responsible of a company truck

Put our product on the shelves, rotate product, dust shelves, checked dates on bottlesto make sure they were not out of date, worked back stock, filled the cold box with beerand wine, and also pulled up the product on displays

Made sure that the manufacturing floor had their parts and were able to complete theirjob, cycle counted daily, and kitted jobs for production floor.