Travis Everhart Email and Phone Number
Travis Everhart work email
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Travis Everhart personal email
Twenty five years in the restaurant and hospitality industry. Positions held from Executive Chef to multi-unit operations leadership. High level analytical skills with P&L, budgeting, forecasting, purchasing and procurement. Experienced project manager with product development, analysis, and implementation skills with cross functional team leadership. High energy, great motivator, and a passion towards driving business development.Specialties: project management, operations management, food and beverage development, solid communication skills, development of people and management skills.
Gastamo Group
View- Website:
- gastamogroup.com
- Employees:
- 11
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Vice President Of Food And BeverageGastamo Group Dec 2023 - PresentDenver, Colorado, United States
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Director Of Food And BeverageGastamo Group Aug 2022 - Jan 2024
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General Manager / Executive Chef3 Horse Ranch Vineyards, Llc Feb 2021 - Aug 2022Eagle, Idaho, United States -
Director Of Food ServicesAramark Dec 2019 - Feb 2021Boise, Idaho Area• Oversaw all operations for retail locations at Boise State University. Including convenient stores, Starbucks, Chick-Fil-A, Panda Express, Einstein's Bagels, Subway, local and third-party vendors. • Client relationship - Develop and maintain effective client and customer rapport to build a positive relationship. • Manage revenue and budgets, including cost controls of food, beverage and labor. Ensure the completion and maintenance of all P&L statements. • Hiring and development of managers and staff to ensure brand standards and development needs are achieved. -
Food And Beverage ManagerIslands Restaurants Aug 2013 - Dec 2019Orange County, California Area*Oversaw Food and Beverage operations for 56 units with sales volume of $180 Million. Supervise and responsible for the development and results of 5 Regional F&B Managers.*Oversee all culinary direction and R&D for all LTO’s, test items, and new menu items. *Planned, organized, and implementation of all F&B projects. Responsible for communication and streamlining all company roll out process. *Collaborated with marketing, IT, training, accounting, and operations to execute all test items, LTO’s and new menu items.*Development of key suppliers and vendor to positively impact financial performance and service levels while negotiating key contracts.*Managed purchasing and procurement of $57 million annually. -
Regional ManagerFlatbread Neapolitan Pizzeria 2012 - 2013Boise, Idaho Area*Oversaw all operations for 5 units with a total sales volume of $7 million annual sales.*Worked directly with owners on financial, operational, and F&B trends to improve daily operations, systems, sales, and bottom line financial success. *Built top line sales with focuses geared around great food, innovative cocktails, service initiatives to see increased check averages and guest counts.*Provide multi-directional feedback to cultivate Flatbread culture to improve operations, F&B quality, and guest service experiences. -
Regional ManagerIslands Restaurants 2003 - 2012Orange County, California Area*Multi-unit operations leader for 6 units with a total sales volume of $18 million annual sales.*Directly responsible for the development of 6 General Managers and 20 assistant managers.*Analyze store financial trends (including sales, labor, food and beverage cost, and operating expenses) to see improved daily operations and systems, sales growth, and bottom line financial success. *Local store marketing; built top line sales with focuses geared around great food, service, and atmosphere to see increased guest counts.*Provide multi-directional feedback to cultivate our commitment to 100% guest satisfaction while building guest counts and increasing bottom line profits.
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Executive ChefRusty Pelican Jan 2001 - 2003Newport Beach, Ca
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Kitchen ManagerBubba Gump Shrimp Co. 1998 - 2001Hawaiian Islands
Travis Everhart Education Details
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California Culinary AcademyCulinary Arts And Related Services
Frequently Asked Questions about Travis Everhart
What company does Travis Everhart work for?
Travis Everhart works for Gastamo Group
What is Travis Everhart's role at the current company?
Travis Everhart's current role is Vice President of Food and Beverage.
What is Travis Everhart's email address?
Travis Everhart's email address is tr****@****ark.com
What schools did Travis Everhart attend?
Travis Everhart attended California Culinary Academy.
Who are Travis Everhart's colleagues?
Travis Everhart's colleagues are Leo Tevillo, Reagan Wesley, Brandi Miller, Mariano Villanueva, Karla Bernhard, David Salazar, Mariana Sanguinetti.
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2bsu.edu, employbridge.com1 +181267XXXXX
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Travis Everhart
Associate Head Coach - Run Game Coordinator, Offensive Line Coach | Leadership DevelopmentMount Clare, Wv5yahoo.com, yahoo.com, gmail.com, ucwv.edu, wvstateu.edu5 +141961XXXXX
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