Travis Greer Email & Phone Number

Wilmington, De, Us

United States

Fayetteville, North Carolina Metropolitan Area

Fayetteville, North Carolina Area

Responsible for implementing effective youth tobacco prevention interventions across a 19 county region to prevent the use of all tobacco products, with a focus on new and emerging tobacco products, including electronic cigarettes, with youth and young adults.

Lumberton, Nc

Worked on the Obesity, Diabetes, Heart Disease, and Stroke Prevention Grant facilitated by the Community and Clinical Connections for Prevention and Health Branch, NC Division of Public Health.I worked with work-sites and faith organizations to conduct assessments and offer technicalassistance to address the promotion of physical activity and healthy eating, and build support for Diabetes Prevention Programs with the goal of increasing the number of worksites who offer Diabetes Prevention Programs as a covered benefit.

Sunset Beach

Responsible for Meat, Frozen Food, Dairy and Ice Cream operations, making decisions impacting store associates, merchandise presentation and the level of service offered to our customers. Ensure conditions involving security, safety and food safety are consistently maintained at the highest levels. Ensures that Food Lion service standards are met. Responsible for sales, profits and associates of the Meat, Frozen Food, Dairy and Ice Cream departments. Responsible for maintaining standards according to the Meat, Frozen Food, Dairy and Ice Cream Standard Practices, maximizing sales by providing extraordinary customer service and minimizing shrink through proper utilization of Standard Practices. Serve as a role model for customer service and other vital behaviors, and instill this value in all associates. Serves as MOD in the absence of the Store Manager.

Lumberton, Nc

Actively provide leadership within a nine county region in Southeastern North Carolina to initiate and maintain interventions to improve the health status of the community in preventing, reducing, and eliminating risk factors that result in chronic diseases through a federally-funded grant initiative: The CTG Project. I serve as the regional lead to build strategic partnerships with appropriate stakeholders across the region in the development, implementation, planning and evaluation of community-wide initiatives to increase access to healthy food via farmers markets, mobile markets, CSA’s and small food retail stores. Emphasis is on locating these efforts in areas of in low-income, high-need communities with full community/partner engagement. I manage the coordination, facilitation, implementation and evaluation of community-wide initiatives to implement policy, systems and environmental changes supporting public health efforts that increase opportunities for consumers to have access to healthy foods.

Assessed the needs of the community by collecting and accessing health related data to plan programs in the community.Planned and implemented an exercise/nutrition program in a local church Sole to Soul fitness to promote physical activity and healthy eating with a holistic approach.Analyzed and reorganized the health information dissemination system of the health department.Assisted the Deputy Health Director in creating the 2012 State of the County Health Report for Brunswick County. Served as a health education resources person in community programs and in social media

Troutman, Nc Store #701

Bachelor'S Of Science, Community Health Education, 3.67

Associate Of Science (A.S.)