Travis Harmon Email & Phone Number

Greater New York City Area

I facilitate the flow of business at my shop. Counter service, barista, food preparation, customer service, cleanliness, etc

Greater New York City Area

I assisted my client with personal care, housekeeping and meals.

Greeley, CO

I assisted my client with personal care, medication schedules, organization, transportation to and from appointments, shopping and meals.

212 W. Laurel; Fort Collins, CO 80521

I started off hosting then started serving a couple weeks later. It is a wonderful restaurant with a really great atmosphere. The job is standard restaurant fare. Maintain the FOH, ie. tables clean, floors clean, condiments full and clean, windows clean, chairs clean and pushed in, tables set for reservations, menus clean and correct, specials posted, Open.

New York, NY

I greeted guests, filled requests, prepared hot chocolate and coffee orders, served from the hot food station and rang up sales at the cash register.

New York, NY

I greeted customers, filled coffee, juice and sandwich orders, maintained the frozen yogurt machines and rang up sales at the cash register.

Greeley, CO

I assisted residents in my charge with activities of daily living, personal care, transport within the facility, meals and companionship. I was also responsible for charting records.

Greeley, CO

I assembled food carts that were to be delivered to the units, I served meals on the units according to diet specifications, logged food temperatures and waste, maintained the cleanliness of the dining room, washed pans and utensils and returned supplies to the commissary.

Greeley, CO

I supervised staff in the operation of retail and kitchen procedures. Pulled out of date publications and shelved new ones. In the kitchen I made fresh soup and salads daily. Brewed coffee and espresso drinks. I made sure that all of our baked goods were fresh and available as well as creating specialty cakes and pies. I was also responsible for inventory.

Greeley, CO

I started off serving tables and quickly grew into management. As a server I was responsible for serving guests as well as maintaining service areas including side work. The same was true for when I bar tended. As the manager I was responsible for making sure my staff offered the best guest experience possible.

Greeley, CO

I managed a small staff at this fast food pita restaurant. I was responsible for making sure my staff followed procedure and food safety regulations. I was also responsible for inventory, ordering, recording hours worked and making sure that everything in the shop was in working order.

New York, NY

I was responsible for maintaining production levels, inventory and ordering. I was the only one in the department and I made three types of cookies, pudding, brownies, two different cakes, brown bread for the kitchen, cheesecake, two standard pies, one pie of my choosing and muffins for the morning. As well as preparing all of the components of each by.

210 10th Ave., New York, NY

I was responsible for making sure my staff offered the best guest experience possible. I assisted with waiting tables and bar tending as needed. I also cashed out checks, maintained inventory and light bookkeeping.

Nursing Assistant Certification

Ged, Music Performance, General

Activities and Societies: Orchestra, Chorus, French ClubIn addition to the general course load required I focused a lot of my attention to.