Conduct mobile and foot patrols of a manufacturing facilities, retail locations, access points, or parking lots. Remain alert and vigilant, and must be ready to respond to any emergency situation that may arise. Any incidents will be logged and reported to the site manager as well as ZF management. Maintain a professional appearance and demeanor and uphold the standards of ZF Collective while on duty. Courtesy and respect will be shown to all individuals working or visiting the facility, as well as co-workers and management.

This position is responsible for safely switching railcars and safe train movement. Additional responsibilities include the following: COMMUNICATION Obtain and receive information and act on oral or written instructions by various communication devices Monitor and report daily work TRAIN OPERATION Climb on/off equipment, set/release hand brakes, couple/uncouple air hoses, remove/replace broken railcar knuckle, ride moving cars by holding onto grab irons or ladders Observe, interpret and relay hand, lantern, and other signals for train movement Judge and control speed and clearance distance of cars SWITCHING FUNCTIONS Operate track switches and derails to change train routing within yards or on road Check switch points for proper alignment TRAIN AND EQUIPMENT INSPECTIONS Switch, spot cars and determine train make-up Observe and monitor track conditions (e.g. broken rails, defective switches, weather-related problems) Inspect cars per federal regulations Observe and report on passing train conditions

Performance monitoring of program functional areas.Performing audit surveillances of program internal procedures to ensure compliance and continuous improvement of processes.Gathering and analyzing data and recommending courses of action to improve performance or resolve problems.Ensuring all quality systems comply with ISO 9001-2015 standards.Reporting to the Quality Manager or designee.

Act as liaison to Customer providing reliable, professional and courteous support in a timely manner. Plans and accomplishes a complete range of assignments and tasks that are varied and complex to provide outstanding customer service both inside and outside the company. Maintain spare parts inventory database; responsible for support requests and assists with technical support.Tasks and ResponsibilitiesUses basic understanding of the field to perform job duties Works directly with more senior Teammates. Work is closely observed and reviewed. - Read and interpret drawings for customer support and planning functions.- Input and maintain inventory data for master files in Syteline and SAP. - Create and input orders into Syteline Customer Order Module and cross reference and create jobs for manufactured items. - Create requisitions, pick lists, travelers and all other job paperwork for Commercial, Military and FlightSafety Customers.- Maintain and track status of all orders in Customer Order Module in Syteline and Support Request System to insure timely delivery and completion of customer requests.- Prepare and track kits for SOS manufactured items and stock jobs.- Create and issue RMA tracking numbers for repairs in RMA database to Commercial and Military Customers. - Determine appropriate disposition of parts received for repair to insure on time delivery for Commercial and Military Customers.- Issue parts to jobs in Syteline from pick lists, pull parts from shelves and route to appropriate parties. Perform quantity moves to SOS-Stage. Make reservations to Customer Orders as needed.- Maintain SOS stock levels and process special orders including overhead purchases. Must be able to recognize and determine the correct overhead job numbers.- Perform and maintain SOS warehouse functions including cycle counts, reorder stock as needed and restocking shelves.- Serve as competent backup for Product Support Specialist and Expeditors.

The Culinary Specialist (CS) receives comprehensive training in all facets of food preparation including culinary fundamentals, advanced culinary methods and techniques that include baking, sauces, seafood cookery, starch cookery, cake decorating and protein fabrication. Training also includes instruction in accounting and purchasing, inventory management, military leadership, nutrition and time management. CSs will also learn about equipment use and safety, sanitation, and dining-facility management. Many of the jobs, training, and experiences that CSs are exposed to prepare them to transition into a variety of food service related fields in the civilian sector. The Coast Guard Culinary Specialist rating prides themselves with scratch cooking techniques used throughout the United States.