Travis Huckaba Email & Phone Number

United States

United States

Raleigh, North Carolina, United States

Collaborating to deliver solutions in the FP&A space for a world-class hunger fighting organization.

Raleigh-Durham, North Carolina Area

Budgets, reporting, and analysis are my specialty at Rise Against Hunger, where I'm doing my part to end hunger by 2030 through excellence in financial stewardship.

Raleigh, Nc

My focus is optimizing processes and applying GAAP to improve and automate Rise Against Hunger's revenue cycle. Handling large data sets and intricate operational challenges is a daily focus on the path to ending hunger in our lifetime.

Raleigh, Nc

Crunching numbers and ending hunger!

Raleigh-Durham, North Carolina Area

- Manage cash handling and end of day close out and GL coding of invoices.- Manage cost controls and control expenditures for the account.- Plan and create all menus.- Purchase and manage inventory.- Roll out new culinary programs in conjunction with Bon Appetit marketing and culinary team.- Act as the direct liaison with the client. - Responsible for directing, training, and developing all kitchen personnel.- Maintain compliance with… Show more - Manage cash handling and end of day close out and GL coding of invoices.- Manage cost controls and control expenditures for the account.- Plan and create all menus.- Purchase and manage inventory.- Roll out new culinary programs in conjunction with Bon Appetit marketing and culinary team.- Act as the direct liaison with the client. - Responsible for directing, training, and developing all kitchen personnel.- Maintain compliance with internal and regulatory audits of food safety, energy efficiency, workplace safety, and waste management. Show less

Charlotte, North Carolina Area

- Handled ordering, inventory management, training new employees, and management of all back of house operations in a 40 seat wine lounge.- Planned, executed, and managed daily dinner menu, including rotating features and monthly catering events.

-Utilized time management skills through quick and friendly services of large parties including weddings and benefits in attendance of up to 300.- Accurately managed bar inventory and cash registers on a nightly basis.

Charlotte, North Carolina Area

- Used strong interpersonal and problem solving skills with customer service and suggestive sales.- Received and merchandised inventory of 8,000 different wines and 1,000 different beers on a weekly basis.- Conducted weekly wine tastings and offered wine pairing expertise.

Master Of Business Administration (Mba), Accounting And Business/Management

Bachelor'S Degree, Foodservice Systems Administration/Management

Graduated with honors

B.S, Food Service Management

A.S, Culinary Arts