Travis Randoll Email & Phone Number

Arvada, Co, Us

Boulder, Colorado, United States

SROA acquired Red Dot Storage. Maintained Project Manger 1 role and expanded area of responsibility to include new facilities SROA had in their portfolio

Louisville, Colorado, United States

· Managed CAPX and R&M projects for 67 self-storage properties· Promoted from Coordinator to Project Manager · Negotiated vendor contracts and lowered R&M costs by 20% · Negotiated contracts for asphalt repair, seal coating, and restriping · Organized emergency repairs to facilities due to natural weather events and fires· Reviewed P&L monthly and was accountable for agreed-upon metrics · Reviewed costs and forecasted quarterly/ yearly budgets· Managed 11 field supervisors, led weekly standups, and was the link between Property Managers/ Regional Managers and Operations Director· Created a master document for every property in my region to centralize all info for business licenses, property info, vendor contracts, fire/ building inspections, and CAPX improvements · Approve and process all vendor/utilities/operations/contractor invoices for A/P· Worked with Dev Ops to identify and streamline unit turnover and reduce unrentable timelines

Denver, Colorado, United States

Worked as a Project Coordinator. Completed new client onboarding project in Upwork

· Maintained 75% employee retention from personal hires· Lowered COGS by 8% and raised revenue by 25% in first 3 months of employment· Responsible for menu development from ideation to rollout· Reviewed monthly P&L with ownership- formulated actionable corrections· Hired, trained, and coached all cooks, promoted 2 into management · Oversaw daily operations of the restaurant, ensuring competency in all areas· Worked with the marketing manager to promote brand recognition and generate additional revenue streams· Created SOPs, logbooks, order guides, inventory counts, recipes, line builds, and checklists to ensure the team has the proper tools and resources to perform job functions · Forged new relationships with vendors to increase food quality and maintain cogs· Nominated for Denver’s Star Chefs

San Diego Metropolitan Area

Responsible for labor, inventory, food cost, scheduling Managed staff of 28 employees.

San Diego, California, United States

· Opened the groups' 3rd restaurant- oversaw demo and construction of new kitchen· Wrote and costed out menus, organized special events, oversaw catering· Responsible for food cost, labor, inventory, and sanitation of the 3 full-service restaurants· Wrote and instituted SOPs for everything BOH-related· Managed 8 sous chefs and 38 cooks. Reported to the Corporate Executive Chef and Operations Managers

Bachelor Of Arts - Ba, Business Administration, Management And Operations

Activities and Societies: Entrepreneurship Society

Culinary Certificate, Culinary Arts/Chef Training

Associate Of Arts - Aa, Culinary Arts/Chef Training, A

Activities and Societies: Honor SocietyDegree in Culinary Arts- cooking, restaurant management, operations, and menu planning