Travis Webber Email & Phone Number

American Fork, Utah, United States

Springville, Utah, United States

Over saw all sanitation duties in a fast pace and quick changing environment. Attended management meeting to discuss any changes or issues that were happening. Performed yearly reviews for sanitation department. I managed a team of 5 employees. reviewed payroll hours and approved time off. Ordered chemical, along with ordered any necessary tools for the sanitation team. Troubleshoot CIP system. Performed validation studies to approve new processes and chemicals. Updated all SOP's that related to the Sanitation Department. Successfully lead a team to get the facility ready for its first SQF audit and become SQF certified. I wrote the Food Safety Plan to help prevent agents adulterated food attaches.

United States

CMP "Chemical Mechanical Planarization". The CMP department uses a popular technique for removing surface irregularities on silicon wafers. I worked with Planarization equipment and chemicals to remove unwanted materials on silicon wafers. Performed preventive maintenance on equipment, changed out filters and pads on equipment. Recalibrated robot arms that handled the silicon wafers. Troubleshoot and salve any issues that occurred throughout my shift. Took detailed notes on all downed equipment and what was being done to fix them. Documented all the work I performed. At the end of shift, I would communicate at a hand off meeting all the PMs I performed along with ordering parts for the next shift to perform PMs that were coming up next and inform them of any downed equipment.

Springville Utah

I started at Cott Beverage as the forklift driver. Over the 5 years that I worked there I was able to move up to the Quality Supervisor position. I did all the Brix and Co2 testing. I also tested all the batches before a production run would start. I also entered all the data to generate KPI reports. I assisted in 3 SQF audits total and conducted one of those SQF audits scoring 98%. I was able to get certified in SQF, HACCP, and PCQI. I also did all the quarterly water testing.