Sectional waiter at Juju Bar and Dining. This was a restaurant that heavily prided itself on its food and service quality. During the job we aim to provide the best service we can to customers, we were encouraged to interact with customers and ensure they had the best time, this job also required excellent team working and communication skills as to ensure the kitchen got the information they needed to run and ensure customers got what they needed. It also honed my upselling skills by suggesting and selling customers on other items to their bill, i was able to add on average 10% onto my customer's bills.

Barista and food services role focusing on customer service and coffee brewing

Hanaichi is a fast food Japanese restaurant, As a kitchen hand I have to work well as a team and have good communication skills and high situational awareness to all for good cooperation between my coworkers and I.