Trenece Paszkiewicz Email & Phone Number

As a Sales Operations Coordinator, my key role is to assist with the creation of sales and technical documentation while handling multiple projects in a fast paced environment. This role will participate in a variety of sales and delivery responsibilities including the writing of Statements of Work (SOW).

• Operate floor set products
• Delegate Never Out of stock
• Handle Cash
• Onboard new hires for holiday season
• Identify opportunities in order to meet our sales goals

Respond to all event inquires and convert inquires into booked leadsClearly communicate to prospective clients the features and benefits of the company's properties and event packages Consistently meet or exceed individual monthly sales goalWork with clients to plan and coordinate details of eventsUnderstand the unique needs to different types of events.

Evanston, Illinois

Gathered customer requirements (like number of guests and event dates)Planned food and beverage menus considering clients’ preferences and special requests (for example healthy meals, dietary restrictions,etc.) Worked closely with Food and Beverage Director Oversaw food prep and customer serviceAttended networking events to gain new businessArranged food.

Gurnee, Illinois

Organizing high schools overnight trips at the park Managing over 200 schools in my territory Deliver updated reports every week Manage school picnics and outings at the park Perform over 10 weekly cold colds

• Execute problem solving and decision making
• Manage units and reward team members
• Respond to guest inquires/problems via email and phone
• Interview acquiring applicants
• Handle cash control
• Data entry for market research

Libertyville, Illinois

• Act as manager/next in command through problem solving customer issues.
• Prepare arrivals and departures responsibilities.
• Examine 20-30 guest surveys about experience at hotel.
• Investigate guest folios (i.e. email copy of bill, reverse charges to wrong card, update reservation, etc.).

• Greeted guests and employees in a friendly manner in order to be under brand standards.
• Handled guest check in/out appropriately.
• Knowledge about local area and information about facility.
• Balanced inventory between the two hotels due to overbooking issues.
• Used proper phone etiquette

Master Of Arts - Ma, Organizational Leadership

Hospitality Leadership Lodging Management And Leadership