Trevor Gorelick Email & Phone Number

Lone Tree, Colorado, United States

Marriott In Lone Tree, Colorado, United States

Marriott In Lone Tree, Colorado, United States

Marriott In Lone Tree, Colorado, United States

Residence Inn/Springhill Suites River North Chicago

• Oversight of 27 floors, 523 rooms, and an occupancy of 3.5 occ per room (1100 people on average for breakfast) • Oversight of scheduling for hotel staff totaling 72 associates across all departments including three supervisors and two managers• Operating the hotel as Manager on Duty of a $17M asset with an 80% reduction in staff during the pandemic; while maintaining 60% occupancy levels; executing sell out and upsell strategies• Responsible for all housekeeping operations (i.e. inspections, opening/closing, laundry ect). • Responsible for STR input and accuracy• Increased Market POR by modifying market real-estate and visuals; as well as, adapting our market offerings during the pandemic. • Responsible for a Chicago Market contract with a ghost kitchen, offering room service to guests while the hotel received a commission of 10% c • Achieved highest Internal audit company wide • Passed both branded QA’s only missing 1 item• Responsible for Vendor management and projects; including, but not limited to, Bluetooth keyless entry installation, third party security, internet upgrades and third party carpet, upholstery, and drapery cleaning with Renu. • Manage open operation through Covid-19 civil unrest and protests• Assisted in Training and promoting 2 hourly associates and one Manager • Effectively mitigated supply chain shortages by effective planning and sourcing alternative options. shortages• Responsible for bringing hotel operations from Covid-19 restrictions to back to normal state including housekeeping services, and Grab and Go breakfast to a hot buffet following Chicago Covid-19 protocols

Residence Inn/Springhill Suites River North Chicago

• Full responsibility of Restaurant Outlet and Baquet/Catering Operations/Menu Engineering; as well as, safety, of a $1M in annual revenue stream including a 750k Outlet and 250k in banquets • Managed staff events including a St. Patrick’s Day pop up bar, Valentine’s Day pop up bar, and a Chicago Marathon Weekend Pasta Dinner Special • Achieved number one in sales company wide for Valentine’s Day company competition 2020• Complete oversight and control of all F&B Inventory controls and budgeting• Maintain Food cost under 28%• Maintain Beverage cost under 20%• Menu engineering, created an entirely new menu• Maintained EcoSure score of 96• Maintained a Green Balance Score Card • Achieved the highest property associate engagement score for 2019 (top 10% companywide)• Responsible for top 5% staff service in both the Residence Inn and Springhill Suites brand• Responsible for two breakfast programs maintaining the brand standards• Responsible for private special events for organizations including Division II Chicago sports board, Marriott One, and Ownership meetings • Managing a team and Scheduling of staff totaling 18 employees and 1 supervisor• Executed Task force in White Lodging F&B Program in five (5) Marriott brands (i.e. Aloft/Element, Residence Inn/SpringHill Suites, Moxy) and a Hyatt Place• SLDS, Senior Leadership Development Series: Chosen to participate in the White Lodging leadership series creating a project to increase property Balance Scorecard, presented to CEO

Residence Inn/Springhill Suites River North Chicago

• Responsible for maintaining check in scores of a increasing to top 20% of the brand• Helped develop an Elite appreciation program increasing our elite appreciation scores from top 50% to top 15%• Scheduling staff of 16 and 1 supervisor across the Front Office Department• Responsible for Associate Development, Crises Management, and Inventory control on rooms to help maintain sell out nights

Hollywood, Florida

• Supervise the resturaunt floor, train new employees and delegate tasks.• Expedite food ensuring all food is delivered to proper spec and standards in a timely fashion.• Inventory control, log waste, order products.

Chicago, Illinois

• Enforce the Marriott standard of guest experience in Downtown Chicago for the Marriott brand at a dual branded property, Springhill suites and Residence Inn of over 300 rooms. • Duties included banquet events, bartending, kitchen/room service, preparing breakfast to the specs of both properties, guest check in, concierge services as well as housekeeping.• Consulted with management meetings regarding daily operations. • Analyzed STAR report as well as key performance indicators of Occupancy, ADR and RevPAR to develop strategic pricing strategies to operate above our competitors.

Einstein Bagel

• Responsibilities include general floor operations and kitchen management, daily food preparation, catering, maintaining Florida’s Health and Safety standards, POS input, and daily store deposits.• Manage inventory control.• Oversee and scheduling of 20 employees.

Coral Springs, Florida

• Introduced to all facets of operations and management. • Demonstrated management role and responsibilities such as scheduling/managing 35 employees.• Gather bank deposits and conduct inventory management, store cleanliness, oversee catering coordinator, train new managers and staff, and POS input.• Maintained Florida’s Health and Safety standards.

Master Of Science - Ms, Hospitality Administration/Management, 4.0

Bachelor Of Science - Bs, Hospitality Administration/Management, 3.8

Activities and Societies: Tau Sigma Honors Society- invitational honors society for transfer student academic excellence of 3.5 GPA.

Associate Of Arts - Aa